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Influence of Sandbar Formation on the Water Quality Muttukadu Estuary (Paperback)

Kalpana Gopinath

ISBN 10: 3330043849 / ISBN 13: 9783330043848
Editorial: LAP Lambert Academic Publishing, 2017
Nuevos Condición: New Encuadernación de tapa blanda
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Language: English . Brand New Book. The main aim of the present book to understand some of the chemical oceanographic processes of Muttukadu Backwaters. The importance of this study lies in the fact that there has been an increasing concern on the environmental degradation of Muttukadu Backwater with respect to water and sediments due to various anthropogenic activities. The sand bar forms at the mouth at different time periods. This study describes the interrelationship between the sand bar formed at the mouth and biogeochemical variations of Muttukadu Backwaters. Monthly monitoring was carried, water, sediment and phytoplankton were collected at 9 stations each month in 2009. The results of water quality analysis and sediment characterization were grouped as open , intermittent open and closed based on sand bar formation. N° de ref. de la librería KNV9783330043848

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Detalles bibliográficos

Título: Influence of Sandbar Formation on the Water ...

Editorial: LAP Lambert Academic Publishing

Año de publicación: 2017

Encuadernación: Paperback

Condición del libro:New

Edición: Aufl..

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The main aim of the present book to understand some of the chemical oceanographic processes of Muttukadu Backwaters. The importance of this study lies in the fact that there has been an increasing concern on the environmental degradation of Muttukadu Backwater with respect to water and sediments due to various anthropogenic activities. The sand bar forms at the mouth at different time periods. This study describes the interrelationship between the sand bar formed at the mouth and biogeochemical variations of Muttukadu Backwaters. Monthly monitoring was carried, water, sediment and phytoplankton were collected at 9 stations each month in 2009. The results of water quality analysis and sediment characterization were grouped as " open", "intermittent open" and "closed" based on sand bar formation.

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