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Indiana Cooks!: Great Restaurant Recipes for the Home Kitchen (Quarry Books)

Christine Barbour; Scott Feickert; Tom Stio

2 valoraciones por Goodreads
ISBN 10: 0253346649 / ISBN 13: 9780253346643
Editorial: Quarry Books, 2005
Usado Condición: Collectible: Very Good Encuadernación de tapa dura
Librería: Crestview Books (Westerville, OH, Estados Unidos de America)

Librería en AbeBooks desde: 2 de marzo de 2004

Cantidad: 1

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Precio: EUR 13,08 Convertir moneda
Gastos de envío: EUR 3,38 A Estados Unidos de America Destinos, gastos y plazos de envío
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Signed Very nice hardback and jacket. Only slight wear. Personalized inscription (to Susan and Doug) signed by Chef Christine on front endpage. Text is clean, unmarked. (Shelf location: L) All items carefully packed to avoid damage from moisture and rough handling. Tracking included. N° de ref. de la librería 051509

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Detalles bibliográficos

Título: Indiana Cooks!: Great Restaurant Recipes for...

Editorial: Quarry Books

Año de publicación: 2005

Encuadernación: Hard Cover

Condición del libro:Collectible: Very Good

Condición de la sobrecubierta: Very Good

Ejemplar firmado: ISigned

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Indiana Cooks! is much more than a cookbook. It is a tantalizing feast for the eyes as well as the tastebuds as it celebrates top restaurants and great Indiana chefs and their philosophies of contemporary cuisine.

Christine Barbour, who writes a food column for Bloomington’s Herald-Times, chose 15 restaurants throughout Indiana, interviewed the chefs, and procured four recipes from each chef that have been adapted for the home kitchen. Scott Feickert home-tested the recipes. The beautiful color photographs by Tom Stio will make you want to run to the store to obtain the ingredients (a helpful list of sources for some of the less common items is provided) and start cooking.

Contact information for each restaurant and a convenient map are included. Indiana Cooks! is a must-have volume for the gourmet, the talented cook, and the cookbook collector.

About the Author:

Christine Barbour teaches American politics and the politics of food at Indiana University, writes a regular food column for the Bloomington Herald-Times, and is a founding member and co-leader of Slow Food Bloomington. She lives in Bloomington, Indiana.

Scott Feickert is an administrator in the Political Science Department at Indiana University. An avid home cook, he tested all the recipes in this book in his kitchen. He is also a founding member of Slow Food Bloomington. He lives in Bloomington, Indiana.

Tom Stio is a professional photographer located in Bloomington, Indiana. His specialties include portraiture and dance photography.

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