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9631302199 VERY GOOD in clean dj. Spine of dust-jacket is faded. N° de ref. de la librería
Sinopsis: Budapest. 1977. Corvina Press. 24x17. 369p.
Language Notes: Text: English, Hungarian (translation)
Título: Hungarian Cuisine: A Complete Cookery Book
Editorial: Corvina Press
Año de publicación: 1958
Condición del libro: Very Good
Edición: 3rd revised.
Descripción Corvina Press, 1977. Hardcover. Estado de conservación: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Nº de ref. de la librería mon0002624498
Descripción Paperback. Estado de conservación: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. de la librería GOR004205135
Descripción Corvina Press, 1958. Hardcover. Estado de conservación: Very Good. Estado de la sobrecubierta: Good. Third , revised edition. Clean and bright internally, lightly used. The dustjacket has some light wear, sunning to the spine with a couple of closed tears to the top edge. Illustrated with colour photographs. Nº de ref. de la librería 5006450
Descripción Budapesht1977.CorvinaPr., 1977. brown, white & red decorative cloth hardbound 8vo. dustwrapper in protective plastic cover. fine cond. nice clean copy. binding square & tight. covers clean. edges clean. contents free of all markings. dustwr. near fine cond., a bit of wrinkling on the rear, a bit of rubbing at corners, spine top chipped with tiny tears. not price clipped. 369p. full color full page glossy plates throughout. b&w diagrams. collaborators=istvan mozer. janos rakoczy. emil turos. geza schulhof. mrs. l szinder. cookbooks. international cuisine. ethnic cuisine. hungarian cuisine. gypsy cuisine. transylvanian cuisine. porkolt. cowboy tokany. szekely gulyas. hadju cabbage. matzo dumplings. raskolnik soup with kidney. anchovy sauce. espagnole sauce. hare pie. herring salad. pancakes filled with meat the hortobagy way. stuffed eggs with caviar. balaton grilled jack salmon. alsatian duck in sour cabbage. csango gulyas. butcher's tokany. goose liver slices with madiera sauce. bakony frogs. marhaporkolt. lamb's tokany with green peas. torda savoy pie. savoys in gravy. nuremburg honey scones. dobos cake. apple charlotte. poppy seed fingers . preserving ." In this highly enjoyable book of an outstanding Hungarian chef, the lovers of good cuisine will find an almost complete collection of excellent recipes. Everything French and, generally speaking, Western cuisine has to offer is included in this volume, and housewives will certainly be particularly pleased to come across new variants that have sprung into existence as a result of the mastery of top~rank Hungarian cooks and will be registered as novelties by gourmets not acquainted yet with Hungarian cuisine. Hungarian and East~European specialities enjoying world~wide popularity are, of course, also among the recipes of this book.". Nº de ref. de la librería 9131002
Descripción Corvina Press, 1977. Unbound. Estado de conservación: New. 3rd. Nº de ref. de la librería DADAX9631302199