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Hotel Restaurant and Food Service Management

Vijay Tyagi

ISBN 10: 8178847620 / ISBN 13: 9788178847627
Editorial: Cyber Tech Publications, 2011
Nuevos Condición: New Encuadernación de tapa dura
Librería: BookVistas (New Delhi, DELHI, India)

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Descripción

Hotels make foreign travellers teel welcome by serving international Cuisine in their restaurant and by providing room directories and menus printed in several languages. Some hotels now employ multilingual concierges to Help guests with making reservations, arranging tours, and answering questions about the region. This trend increases the Demand for workers who speak several languages and who have experience with different cultures. Location is one of the most important factors in choosing a hotel. Whether they Travel for Business or pleasure, people need a place to stay when they are away from home. Some very special hotels-N ew York`s Waldorf-Astoria or San Francisco`s Ritz-Carlton, for example-become destinations in themselves. But most travellers know where they want to go and then select a hotel that fits their needs. Many travellers prefer to stay at ``branded" hotels-places that offer the familiarity of well-known franchises in both accommodations and food services regardless of the location. Other travellers believe that branded hotels lack uniqueness and seek out smaller, independent hotels when they travel. Printed Pages: 272. N° de ref. de la librería 55410

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Detalles bibliográficos

Título: Hotel Restaurant and Food Service Management

Editorial: Cyber Tech Publications

Año de publicación: 2011

Encuadernación: Hardcover

Condición del libro:New

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Sinopsis:

Tourism,Hospitality Management

"Sobre este título" puede pertenecer a otra edición de este libro.

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