W. Hillyer Ragsdale Candy Specialist; Ragsdale's Original Scientific Course Of Candy Manyfacturing Instructions

W Hillyer Radsdale

Editorial: W Rilyer Radsdale, East Orange Nj
Condición: Fair Encuadernación de tapa blanda
Librería: Attic Treasures Book Shop (Mt. Carmel, IL, Estados Unidos de America)

Librería en AbeBooks desde: 12 de abril de 2001

Cantidad: 1
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Manual Of Two Sets Of Candy Manufacturing Instructions. (8 1/2 X 13") With Fasteners And Soft Brown Covers; Black Lettering And Ornate Floral Design And Border. Some Wear, Small Tears, And Scruffing On Bottom Edges Of Few Pages. Several Pages Of Mimeographed Index, Rules For Teaching The Lessons; Building The Trade; Instructions For Easter, Christmas Tools And Implements; Raw Materials; Stock; Recipes And Instructions For Candies; Creams, Fudge, Etc. Lesson 4 Includes Recipes And Instructions For Wafers; Divinity; Bonbons, Rolls; Kisses; Dates; Figs; Nougats; Toffee, Etc. Separate Letter To Receipent From Manager Service Dept. And Work Sheet Regarding Candy Samples Sent To Company Included. Very Rare Vintage Copy. N° de ref. de la librería S40-B36-7936

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Detalles bibliográficos

Título: W. Hillyer Ragsdale Candy Specialist; ...

Editorial: W Rilyer Radsdale, East Orange Nj

Encuadernación: Soft cover

Condición del libro:Fair

Condición de la sobrecubierta: Poor

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