Handbook of Functional Beverages and Human Health (Hardcover)

ISBN 10: 1466596414 / ISBN 13: 9781466596412
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Hardcover. Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition t.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 866 pages. 1.786. N° de ref. de la librería

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Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas for future research and development. Additionally, it provides an easy-to-read text suitable for teaching senior undergraduate and postgraduate students in the relevant areas.

The book is divided into seven major sections: Section I covers market trends, global regulations, flavor challenges, chemistry, and health with specific reference to cancer chemoprevention and the prevention of postprandial metabolic stress due to consumption of functional beverages. Section II, by far the largest part of the book, has 39 chapters on the most popular fruit juices (apple juice, lemon juice, pomegranate juice, watermelon juice, etc.). Section III reports on herbal and vegetable juices (carrot juice, Chinese medicinal herbs and root-based beverages, tomato juice, and vegetable-containing juices).

Section IV details caffeinated beverages, including different varieties of tea (green, black, oolong, and herbal teas), coffee (coffee and beverages from green coffee beans), and cocoa and chocolate. Section V is on dairy and soy beverages, while Section VI is on alcoholic beverages (wine) and water (maple water). Finally, Section VII describes fermented (kefir, koumiss, and ayran) and fortified functional beverages (applications of plant sterols and stanols in functional beverages, beverages fortified with omega-3 fatty acids, dietary fiber, minerals and vitamins, probiotics and prebiotics in functional beverages, functional beverages in weight management, fortified sport drinks, and peptide-enriched functional beverages).

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Detalles bibliográficos

Título: Handbook of Functional Beverages and Human ...
Año de publicación: 2016
Encuadernación: Hardcover
Condición del libro: New

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Cesarettin Alasalvar
Publicado por CRC Press (2016)
ISBN 10: 1466596414 ISBN 13: 9781466596412
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Descripción CRC Press, 2016. HRD. Condición: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. del artículo: FT-9781466596412

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Publicado por Taylor Francis Inc, United States (2016)
ISBN 10: 1466596414 ISBN 13: 9781466596412
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Descripción Taylor Francis Inc, United States, 2016. Hardback. Condición: New. Language: English . Brand New Book. Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas for future research and development. Additionally, it provides an easy-to-read text suitable for teaching senior undergraduate and postgraduate students in the relevant areas. The book is divided into seven major sections: Section I covers market trends, global regulations, flavor challenges, chemistry, and health with specific reference to cancer chemoprevention and the prevention of postprandial metabolic stress due to consumption of functional beverages. Section II, by far the largest part of the book, has 39 chapters on the most popular fruit juices (apple juice, lemon juice, pomegranate juice, watermelon juice, etc.). Section III reports on herbal and vegetable juices (carrot juice, Chinese medicinal herbs and root-based beverages, tomato juice, and vegetable-containing juices). Section IV details caffeinated beverages, including different varieties of tea (green, black, oolong, and herbal teas), coffee (coffee and beverages from green coffee beans), and cocoa and chocolate. Section V is on dairy and soy beverages, while Section VI is on alcoholic beverages (wine) and water (maple water). Finally, Section VII describes fermented (kefir, koumiss, and ayran) and fortified functional beverages (applications of plant sterols and stanols in functional beverages, beverages fortified with omega-3 fatty acids, dietary fiber, minerals and vitamins, probiotics and prebiotics in functional beverages, functional beverages in weight management, fortified sport drinks, and peptide-enriched functional beverages). Nº de ref. del artículo: AA69781466596412

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Publicado por Taylor Francis Inc, United States (2016)
ISBN 10: 1466596414 ISBN 13: 9781466596412
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Descripción Taylor Francis Inc, United States, 2016. Hardback. Condición: New. Language: English . Brand New Book. Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas for future research and development. Additionally, it provides an easy-to-read text suitable for teaching senior undergraduate and postgraduate students in the relevant areas. The book is divided into seven major sections: Section I covers market trends, global regulations, flavor challenges, chemistry, and health with specific reference to cancer chemoprevention and the prevention of postprandial metabolic stress due to consumption of functional beverages. Section II, by far the largest part of the book, has 39 chapters on the most popular fruit juices (apple juice, lemon juice, pomegranate juice, watermelon juice, etc.). Section III reports on herbal and vegetable juices (carrot juice, Chinese medicinal herbs and root-based beverages, tomato juice, and vegetable-containing juices). Section IV details caffeinated beverages, including different varieties of tea (green, black, oolong, and herbal teas), coffee (coffee and beverages from green coffee beans), and cocoa and chocolate. Section V is on dairy and soy beverages, while Section VI is on alcoholic beverages (wine) and water (maple water). Finally, Section VII describes fermented (kefir, koumiss, and ayran) and fortified functional beverages (applications of plant sterols and stanols in functional beverages, beverages fortified with omega-3 fatty acids, dietary fiber, minerals and vitamins, probiotics and prebiotics in functional beverages, functional beverages in weight management, fortified sport drinks, and peptide-enriched functional beverages). Nº de ref. del artículo: AA69781466596412

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Descripción Condición: New. Depending on your location, this item may ship from the US or UK. Nº de ref. del artículo: 97814665964120000000

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Publicado por Taylor Fransis
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Descripción Taylor Fransis. Condición: New. Brand New. Nº de ref. del artículo: 1466596414

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Descripción 2016. HRD. Condición: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: VT-9781466596412

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Publicado por CRC Press (2016)
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Descripción CRC Press, 2016. Hardcover. Condición: New. book. Nº de ref. del artículo: M1466596414

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Publicado por Taylor & Francis Group
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Descripción Taylor & Francis Group. Condición: New. pp. 712. Nº de ref. del artículo: 95272966

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SHAHIDI, FEREIDOON; ALASALVAR, CESARETTIN
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Descripción CRC Press, 2016. Hardback. Condición: NEW. 9781466596412 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Nº de ref. del artículo: HTANDREE01033509

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Shahidi, Fereidoon (Editor)/ Alasalvar, Cesarettin (Editor)
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Descripción CRC Pr I Llc, 2016. Hardcover. Condición: Brand New. 864 pages. 10.00x7.50x2.00 inches. In Stock. Nº de ref. del artículo: __1466596414

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