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Detalles bibliogr�ficos

T�tulo: Handbook of Food Analysis, Second Edition,: Volume 3 Methods, Instruments and Applications (Food Science and Technology)
Editor: CRC Press
Fecha de publicaci�n: 2004
Idioma: Ingl�s
ISBN 10: 0824750381
ISBN 13: 9780824750381
Encuadernaci�n: Encuadernaci�n de tapa dura
Edici�n: 2� Edici�n
Estado: Good

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Sinopsis

This three-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. Volume 3 explores the usage and results of chemometrics, differential scanning calorimetry, chromatographic and electrophoretic techniques, DNA- and protein-based analyses, and cutting-edge methods utilizing biosensors and nanoscale analytical systems. Attuned to contemporary food industry concerns, the third volume also features new, topical coverage of the analysis of meat quality and the quantification of genetically modified organisms in food.

Cr�ticas

"...of use to undergraduates, graduates and all scientists involved in the analysis of food components." - Food Science and Technology Abstracts; "...the definitive reference book for practising food analysts...all of the most important methods...are described in detail and well referenced." - Trends in Food Science & Technology"

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Phatpocket Limited is a world class secondhand bookstore located in the Hertfordshire countryside in the United Kingdom. We specialize in textbooks across an enormous variety of subjects. We aim to provide a low cost source of high quality textbooks to the academic community. We also have a sizable collection of rare and collectible books. We are dedicated to providing our customers with the highest standard of customer service in the bookselling business.Phatpocket Limited is registered in England and Wales: No. 04924751.

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