Título: THE HOOD BASIC COOK BOOK
Editorial: Houghton Mifflin Company, Boston, MA
Año de publicación: 1949
Condición del libro: Very Good +
Condición de la sobrecubierta: good +
Edición: Book of the Month Club
740 pp; plus index; a completely revised and enlarged edition of GOOD COOKING MADE EASY AND ECONOMICAL with 96 page b & w photographic supplement; time and temperature and cooking tips printed on end papers; dj has chipping to head of spine and edge tears,shows wear and scuffing overall. N° de ref. de la librería 71953
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Descripción de la librería: Maiden Voyage Booksellers specializes in new, used, rare, and out-of-print books on ocean liners, merchant ships, tugboats, ship modeling, shipbuilding, sailing, yachting, and New England. We also carry a wide selection of postcards on ocean liners and merchant ships. In addition, we also stock a select list of scholarly titles covering the subjects of the Roman Empire, ancient history, archaeology, art, architecture, medieval history, world religion (ancient and contemporary) and numismatics.We are always pleased to answer any questions about any of our items, send a photocopy, an actual photo or scanned image, or explain any item in greater detail via telephone or e-mail. Feel free to contact us at any time. All books are covered with Mylar covers if jacketed.