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Great American Food

Palmer, Charles

2 valoraciones por Goodreads
ISBN 10: 0679437940 / ISBN 13: 9780679437949
Editorial: Random House, 1996
Condición: Very Good Encuadernación de tapa dura
Librería: cookbookjj (Pasadena, CA, Estados Unidos de America)

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0679437940 VERY GOOD signed by author very good dj. N° de ref. de la librería MAIN030155I

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Detalles bibliográficos

Título: Great American Food

Editorial: Random House

Año de publicación: 1996

Encuadernación: Hardcover

Condición del libro:Very Good

Condición de la sobrecubierta: very good

Ejemplar firmado: Signed by Author(s)

Edición: first.

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Singled out by food critics as one of America's top chefs, Charlie Palmer is renowned for his unfussy and unfailingly innovative cuisine. The recipes in Great American Food have been tailored, with the help of Judith Choate, to the needs, abilities, and resources of home cooks. Here are Palmer's great soups, classic pastas, and spectacular main dishes--and his glorious architecturally designed desserts. 75 full-color photos.

From the Publisher:

More than 80 all-American recipes from renowned chef, Charlie Palmer.

Palmer is the chef-owner of eight restaurants and catering companies in New York, Las Vegas, Sonoma, and Los Angeles.

Palmer won the 1997 James Beard Foundation Award for Best Chef: New York; Aureole was inducted into the prestigious Relais & Chateaux the same year.

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Thousands of cook books in excellent condition. Virtual and Pasadena, Calif. brick & mortar store devoted to food & drink: Open hours: Tues thru Sat 12pm to 5pm In-depth knowledge of used, rare and out-of-print cookbooks. Please e-mail ( if you have a question please put "abe question" as the subject line. Book id number(s) and order/purchase order id help me answer your question quickly and accurately.

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