Imagen de la librería
Título: Great American Food
Editorial: Random House
Año de publicación: 1996
Condición del libro: Very Good
Condición de la sobrecubierta: very good
Ejemplar firmado: Signed by Author(s)
0679437940 VERY GOOD signed by author very good dj. N° de ref. de la librería MAIN030155I
Sinopsis: Singled out by food critics as one of America's top chefs, Charlie Palmer is renowned for his unfussy and unfailingly innovative cuisine. The recipes in Great American Food have been tailored, with the help of Judith Choate, to the needs, abilities, and resources of home cooks. Here are Palmer's great soups, classic pastas, and spectacular main dishes--and his glorious architecturally designed desserts. 75 full-color photos.
Reseña del editor: More than 80 all-American recipes from renowned chef, Charlie Palmer.
Palmer is the chef-owner of eight restaurants and catering companies in New York, Las Vegas, Sonoma, and Los Angeles.
Palmer won the 1997 James Beard Foundation Award for Best Chef: New York; Aureole was inducted into the prestigious Relais & Chateaux the same year.
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Librería en AbeBooks desde: 22 de febrero de 2005
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