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Great American Food

Palmer, Charles

Editorial: Random House, 1996
ISBN 10: 0679437940 / ISBN 13: 9780679437949
Usado / Hardcover / Cantidad: 1
Librería: cookbookjj (Pasadena, CA, Estados Unidos de America)
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Título: Great American Food

Editorial: Random House

Año de publicación: 1996

Encuadernación: Hardcover

Condición del libro: Very Good

Condición de la sobrecubierta: very good

Ejemplar firmado: Signed by Author(s)

Edición: first.


0679437940 VERY GOOD signed by author very good dj. N° de ref. de la librería MAIN030155I

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Valoración del libro brindada por GoodReads:
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Sinopsis: Singled out by food critics as one of America's top chefs, Charlie Palmer is renowned for his unfussy and unfailingly innovative cuisine. The recipes in Great American Food have been tailored, with the help of Judith Choate, to the needs, abilities, and resources of home cooks. Here are Palmer's great soups, classic pastas, and spectacular main dishes--and his glorious architecturally designed desserts. 75 full-color photos.

Reseña del editor: More than 80 all-American recipes from renowned chef, Charlie Palmer.

Palmer is the chef-owner of eight restaurants and catering companies in New York, Las Vegas, Sonoma, and Los Angeles.

Palmer won the 1997 James Beard Foundation Award for Best Chef: New York; Aureole was inducted into the prestigious Relais & Chateaux the same year.

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Librería: cookbookjj
Dirección: Pasadena, CA, Estados Unidos de America

Librería en AbeBooks desde: 22 de febrero de 2005
Valoración librería: Valoración 5 estrellas

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