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Good Things: Grigson, Jane Good Things: Grigson, Jane Good Things: Grigson, Jane

Good Things

Grigson, Jane

52 valoraciones por Goodreads
ISBN 10: 0718107284 / ISBN 13: 9780718107284
Editorial: unwin, 1971
Condición: Good Encuadernación de tapa dura
Librería: Hurlingham Books (London, Reino Unido)

Librería en AbeBooks desde: 4 de noviembre de 2010

Cantidad: 1

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Descripción

Worn edges of wrapper. Small size ink gift inscription on cover page. For detailed condition, please see attached pictures of the book, or please contact us. N° de ref. de la librería 092934

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Detalles bibliográficos

Título: Good Things

Editorial: unwin

Año de publicación: 1971

Encuadernación: Hardcover

Condición del libro:Good

Condición de la sobrecubierta: Good

Edición: 1st Edition

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Sinopsis:

Good Things, first published in 1971, was considered to be the most popular of Jane Grigson's exceptional cookery books. Based on articles she wrote for the "Observer Colour Magazine", it is a passionate appeal for food of the best quality to be bought and used. In this book, it will be hard to find recipes for a cook in a hurry. Instead, there are recipes that specialize in using first class ingredients. Recipes for lobsters and kippers, for sorb apples, medlars and quinces, for ceps and chanterelle mushrooms - all these ingredients and many more, Jane Grigson promoted passionately during her life. There are chapters on how to prepare snails (and how to find the right ones), how to make fruit liqueurs and water ices, how to deal with squid and construct a raised pie.

About the Author:

Jane Grigson (1928–90) grew up in the northeast of England, where there is a strong tradition of good eating. After earning a degree in English from Cambridge University, she worked in art galleries and publishers’ offices and then as a translator. In 1968 Grigson began writing cookery articles for the Observer Colour Magazine. Good Things is a collection of those highly successful pieces. She is the author of numerous cookery books, including English Food, Charcuterie and French Pork Cookery, and Mushroom Feast. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work.

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Descripción de la librería

Hurlingham Books, based in Fulham, London SW6 has been established 35 years. A second hand bookshop with more than one million books in stock covering all subjects, we are regarded as a 'find' by our customers who often refer to us as 'the best bookshop in London'. We love our customers too and we can answer most requests for individual books, build whole collections, offer 'bookfinder' and 'odd volume' services and rent or sell books for interiors and films. We treasure books and if you visit our shop you are likely to meet Ray Cole, the popular and knowledgeable owner.

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