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Gary Rhodes Cookery Year: Spring into Summer

Gary Rhodes

ISBN 10: 0563534206 / ISBN 13: 9780563534204
Editorial: BBC Books, 2002
Usado Condición: Good Encuadernación de tapa dura
Librería: Sunrise Books Ltd (Lowestoft, Reino Unido)

Librería en AbeBooks desde: 28 de septiembre de 2004

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Hardcover; English language; Good jacket; First Edition; Signed by author (no dedication); 4to - over 9.75" - 12" tall; good condition; unclipped dust jacket. Your book will be securely packed and promptly dispatched from our UK warehouse. For buyers outside the UK we now offer significantly lower rates on our airmail shipping. N° de ref. de la librería 10870vin001

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Detalles bibliográficos

Título: Gary Rhodes Cookery Year: Spring into Summer

Editorial: BBC Books

Año de publicación: 2002

Encuadernación: Hardcover

Condición del libro:Good

Condición de la sobrecubierta: Good jacket

Edición: First Edition.

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Book by Rhodes Gary


Best known for his TV cookery programmes, Gary Rhodes is also the owner and chef of two Michelin star restaurants and a proactive campaigner of British produce and cuisine. This is the first of two books where Gary takes the reader through the Spring and Summer seasons using the freshest of ingredients, those products which are at their peak of perfection. Freshly harvested fruit and vegetables, seasonal fish and meat are presented in novel, tasty recipes, gloriously illustrated with colourful photographs. Using fresh produce and highlighting their special taste, the recipes are easy to prepare involving few sauces, the freshness of the ingredients being paramount. Courgette tart, red pepper mousse and fresh herb gnocchi will whet vegetarian appetites while pot-roasted lamb, boiled ham hock and guinea fowl will get meat-lovers' taste buds flowing. Soft chocolate pudding, baked blue cheesecake and Cointreau champagne raspberries will sate those with a sweet tooth. Extra recipes for vegetable accompaniments complete the picture with to-die-for side dishes such as blood orange and chive sea kale, grilled honeyed aubergines and warm leeks with vegetable vinaigrette. Such is the standard of the food and recipes, Gary Rhodes ensures a superb dinner party or a tasty dejeuner a deux with the ease of preparation leaving the hostess plenty of time to enjoy herself with her guests.

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We do not specialise although we do like old novels and books of poetry so tend to have rather a lot of these. You will also see technical, historical, reference, gardening, nature and even modern books in our listings, in fact anything that is interesting. We currently have over five hundred thousand books in stock with more arriving every day. Each is assessed for condition and then compared on-line with similar books, enabling us to offer favourable prices and good value for money when taking age and condition into account.

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