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Gary Rhodes Cookery Year: Spring into Summer

Gary Rhodes

8 valoraciones por Goodreads
ISBN 10: 0563534206 / ISBN 13: 9780563534204
Editorial: BBC Books, 2002
Usado Condición: Good Encuadernación de tapa dura
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Sunrise Books Ltd
Lowestoft, Reino Unido

Valoración 5 estrellas

Librería en AbeBooks desde: 28 de septiembre de 2004

Descripción

Hardcover; English language; Good jacket; First Edition; Signed by author (no dedication); 4to - over 9.75" - 12" tall; good condition; unclipped dust jacket. Your book will be securely packed and promptly dispatched from our UK warehouse. For buyers outside the UK we now offer significantly lower rates on our airmail shipping. N° de ref. de la librería 10870vin001

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Detalles bibliográficos

Título: Gary Rhodes Cookery Year: Spring into Summer

Editorial: BBC Books

Año de publicación: 2002

Encuadernación: Hardcover

Condición del libro: Good

Condición de la sobrecubierta: Good jacket

Edición: First Edition.

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Sinopsis:

By making the most of what is in season, "Gary Rhodes' Cookery Year" shows us how to choose and use the very best home-produced food to give us delicious recipes for all year round. The Cookery Year is divided into 2 books - Spring into Summer and Autumn into Winter - to accompany two six-part television series on BBC2. From "Spring into Summer", Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 120 original recipes.

About the Author:

Gary Rhodes is one of Britain’s best-loved chefs and the author of many cookbooks, including the award-winning New British Classics.

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