THE GOURMET COOKING SCHOOL COOKBOOK
Jacket has repairs, text is very clean and well bound. These are Dion Lucas' Cordon Bleu recipes as they were presented in her classes. Dione Lucas was a diplomate of the famed Ecole du Cordon Blue in Paris. She trained and worked under some of the great chefs of the continent, and as a young woman opened a cooking school and restaurant in London and later opened her famous Gourmet Cooking School in America. These recipe-lessons will teach experienced cooks scores of tricks they have never known before, and the novice cooks will learn that even the most complex dish is still prepared one step at a time and that each step in itself is simple. Classic recipes, menus and methods as taught by Dione Lucas at her Gourmet Cooking Schools in England and in the United States. Size: 366 Pgs 8" x 10" 1.2 Kg. N° de ref. de la librería 20920
Título: THE GOURMET COOKING SCHOOL COOKBOOK
Editorial: Bernard Geis Associates, New York
Año de publicación: 1964
Encuadernación: Hard Cover
Condición del libro: Very Good
Condición de la sobrecubierta: Good
Edición: Third Printing.
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