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THE GOURMET COOKING SCHOOL COOKBOOK

Dione Lucas with Darlene Geis

Editorial: Bernard Geis Associates, New York, 1964
Condición: Very Good Encuadernación de tapa dura
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COOK AND BAKERS BOOKS
PARKSVILLE, VANCOUVER ISLAND, BC, Canada

Valoración 5 estrellas

Librería en AbeBooks desde: 6 de agosto de 1999

Descripción

Jacket has repairs, text is very clean and well bound. These are Dion Lucas' Cordon Bleu recipes as they were presented in her classes. Dione Lucas was a diplomate of the famed Ecole du Cordon Blue in Paris. She trained and worked under some of the great chefs of the continent, and as a young woman opened a cooking school and restaurant in London and later opened her famous Gourmet Cooking School in America. These recipe-lessons will teach experienced cooks scores of tricks and the novice cook will learn that even the most complex dish is still prepared one step at a time and each step in itself is simple. Classic recipes, menus and methods as taught by Dione Lucas at her Gourmet Cooking Schools in England and in the United States. Size: 366 Pgs 8" x 10" 1.2 Kg. N° de ref. de la librería 20920

Cantidad: 1

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Detalles bibliográficos

Título: THE GOURMET COOKING SCHOOL COOKBOOK

Editorial: Bernard Geis Associates, New York

Año de publicación: 1964

Encuadernación: Hard Cover

Condición del libro: Very Good

Condición de la sobrecubierta: Good

Edición: Third Printing.

Descripción de la librería

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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