Título: GOURMET COOKING for CARDIAC DIETS
Editorial: World Publishing Company, Cleaveland and New York
Año de publicación: 1965
Encuadernación: Light Yellow Cloth
Condición del libro: Very Good
Condición de la sobrecubierta: Good
Edición: Revised from1953 Edition.
415 pages including index. Jacket is no cliped, has some rubbing and fading to the spine. Book is unmarked from past owners, Not a former library book. Revised edition NUTRITION: GOURMET COOKING for CARDIAC DIETS [Field Florence pseudonym for Nellie Feil]. Forward by Harold Feil M.D. Here is a new edition of the classic cookbook that has helped thousands to create complete and tempting meals for cardiac patients. All books shipped within 24 hours with U. S. Postal Service Delivery Confirmation, each order is packaged in a new box with bubble wrap, and always your satification is guaranteed. N° de ref. de la librería 003967
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Descripción de la librería: Operations from storefront and warehouse, in Tonopah Nevada. Inventory currently 230,000 books, 9,000 books online