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French Fries and the Food System. A year-round curriculum connecting youth with farming and food

Coblyn, Sara

2 valoraciones por Goodreads
ISBN 10: 0970353006 / ISBN 13: 9780970353009
Editorial: The Food Project
Condición: Very Good Encuadernación de tapa blanda
Librería: Smith Family Bookstore (Eugene, OR, Estados Unidos de America)

Librería en AbeBooks desde: 30 de septiembre de 2005

Cantidad: 1

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no publishing date. name inside. some reading wear. unmarked, solid, clean. N° de ref. de la librería 3030235

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Detalles bibliográficos

Título: French Fries and the Food System. A ...

Editorial: The Food Project

Encuadernación: Trade Paperback

Condición del libro:Very Good

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Sinopsis:

French Fries and the Food System features powerful, original lessons written and developed by The Food Project's growers and educators to develop a deep understanding of and appreciation for the land and local food systems. Organized by season, this material can be done both indoors and outdoors and can easily be adapted by instructors working in school-based plots, urban food lots, and environmental education programs.

About the Author:

Sara Coblyn worked with The Food Project for four years. She has been an assistant grower, run the urban farmers' market, and a curriculum developer. A graduate of Hampshire College, she now lives in western Massachusetts.

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Over 600,000 Quality Used, Text, Academic and Hard-To-Find Books. Two large stores located in Eugene near the University of Oregon and downtown. We have a huge inventory and only a fraction of it is listed for sale in the database.

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