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Food service and management(Chinese Edition)

CHEN RONG . YANG YI JU BIAN

ISBN 10: 7568015173 / ISBN 13: 9787568015172
Nuevos Condición: New Encuadernación de tapa blanda
Librería: liu xing (JiangSu, JS, China)

Librería en AbeBooks desde: 7 de abril de 2009

Cantidad: 5

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Descripción

Paperback. Pub Date: 2016-03-01 Pages: 218 Language: Chinese Publisher: Huazhong University Press book includes the design and production of cognitive and catering industry product. catering service skills. catering. menu. kitchen production and management. catering sales management content of six projects. each project clear. reasonable structure. knowledge-rich links. focus on combat. This book seeks to reflect new developments in the food and beverage industry. content is moderate difficul. N° de ref. de la librería CX037196

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Detalles bibliográficos

Título: Food service and management(Chinese Edition)

Encuadernación: paperback

Condición del libro:New

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Sinopsis:

Paperback. Pub Date: 2016-03-01 Pages: 218 Language: Chinese Publisher: Huazhong University Press book includes the design and production of cognitive and catering industry product. catering service skills. catering. menu. kitchen production and management. catering sales management content of six projects. each project clear. reasonable structure. knowledge-rich links. focus on combat. This book seeks to reflect new developments in the food and beverage industry. content is moderate difficulty. project training. and case with the times. applications and targeted; choreography clear thinking. content. elegant choice. the editors try to make it a target audience wants to obtain a Ministry of good material. This book is suitable vocational colleges specializing in tourism. hotel management professional. professional catering management. administration and management of profess...

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