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Food safety. quality control of higher vocational education materials [Paperback]

BEN SHE.YI MING

ISBN 10: 750193696X / ISBN 13: 9787501936960
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JiangSu, JS, China

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Librería en AbeBooks desde: 7 de abril de 2009

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Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback Pages Number: 340 Language: Simplified Chinese Publisher: China Light Industry Press; 1st edition (August 1. 2006). Book include: Introduction to food quality. food standards and standardization. the ISO 9000 quality management and quality assurance system. food manufacturing practices and quality control. food safety and quality control. safety and quality control of genetically modified foods. Contents: Chapter II Section II of the basic concepts of Section I Chapter I Introduction to Food Quality Food Quality Food Quality Basic food standards and standardized overview of the development of the concept of standards and standardization of standardization Section I Section II Section III of the Food Standards Classification The four standard development of section V of the standard implementation of section VI. section VII of the international standards of food standards Situation and Prospect of Chapter III of the ISO 9000 quality management and quality assurance system Section I Overview Section II the choice of the quality assurance model Section III quality assurance system and implementation of Chapter IV of Section 4 Quality System Certification in food production practices and quality control of the first section of food quality control system. an overview of section II. GMP and food quality control section III of the HACCP system and food safety and quality the fourth quarter of control of the fifth chapter of the food safety and quality control of biological contamination of Section II of Section 1 food safety food control section III food chemical pollution and control common food poisoning and prevention section V. food security evaluation Section III of the sixth genetically modified food safety and the first section of the quality control of genetically modified foods Overview Section II of genetically modified foods safe assessment of genetically modified foods detection of the fourth quarter to turn the Chapter VII of the security management and identification of genetically modified foods Cereals. Oils and vegetable and fruit class of agricultural production of food hygiene and quality control section I of cereal food hygiene and quality control of the health and quality of the Section II beans Control Section III edible oil lipids food hygiene and quality control of the fourth quarter of fruits and vegetables food hygiene and quality control Section V seasoning of Health and Quality Control Chapter VIII of the beverages. food hygiene and quality control of the first section of soft drinks. health and the quality control section II of alcohol (alcohol beverages) Health and Quality Control Chapter IX of the animal food Health and Quality Control Section II of the first section of meat and meat hygiene and quality control of milk and dairy products. health and quality control section III. poultry and egg hygiene and quality control of hygiene and quality control of the fourth quarter of aquatic products of Chapter 10 Section I Overview Section II of green food green food processing and quality control for food additives Section 1 Classification Section II of the food additives food additives health management and legal provisions of Chapter XI of the Section III the main food additives green food quality control Section 3 green food logo on the management of major reference worksFour Satisfaction guaranteed,or money back. N° de ref. de la librería MG1192

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Título: Food safety. quality control of higher ...

Encuadernación: paperback

Condición del libro: New

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Sinopsis:

Paperback. Pub Date :2006-08-01 Pages: 340 Language: Chinese Publisher: China Light Industry Press Basic information Title : j- food safety quality control Price: 21 yuan Author: Publisher : China Light Industry Press Publication Date : August 1. 2006 ISBN: 9787501936960 words: pages : 340 Edition : 1st Edition Binding: Paperback : 32 weight : 281 g editor's Summary This book includes : Introduction to food quality . food standards and standardization . ISO 9000 Quality management and quality assurance system. food manufacturing practices and quality control. food safety and quality control. genetically modified food safety and quality control . Contents Chapter food quality and food quality basic concepts Introduction Section II Chapter II of food quality based food standards and standardization concepts of Section II standards and standardized standardized overview of the ...

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