Food Technology Principle (Second Edition) (Higher professional teaching)(Chinese Edition)

ZHAO ZHENG . ZHANG MIN ZHU BIAN

ISBN 10: 7501992118 ISBN 13: 9787501992119

Editorial: China Light Industry Press, 2014

Idioma: Chino

Condici�n: Nuevo Encuadernaci�n de tapa blanda

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Descripci�n

Language:Chinese.Pub Date: 2014-08-01 Pages: 537 Publisher: China Light Industry Press. Food Technology Principle (second edition) is a national boutique resource sharing programs supporting materials. In order to adapt to the development of food science and technology and food industries. to meet the actual needs of teaching. textbook book on a version optimized and updated to food preservation science-based content elaborate food technology principles. including food preservation-related ph.

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Detalles bibliogr�ficos

T�tulo: Food Technology Principle (Second Edition) (Higher professional teaching)(Chinese Edition)
Editor: China Light Industry Press
Fecha de publicaci�n: 2014
Idioma: Chino
ISBN 10: 7501992118
ISBN 13: 9787501992119
Encuadernaci�n: paperback
Estado: New

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