Shows some signs of wear, and may have some markings on the inside. N° de ref. de la librería
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information.
The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory.
Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!
Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 144 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.
Review: I recomend a wonderful new source of information - The Food Service Professionals Guide To Series - Jim Contis, Publisher -- Food Industry News, November 2002 I recomend a wonderful new source of information - The Food Service Professionals Guide To Series - Jim Contis, Publisher --Food Industry News, November 2002
Título: The Food Service Professional Guide to ...
Editorial: Atlantic Publishing Group Inc.
Año de publicación: 2003
Condición del libro: Good
Edición: illustrated edition.
Descripción Atlantic Publishing Group, Inc. Paperback. Estado de conservación: Fair. Nº de ref. de la librería G0910627150I5N00
Descripción Atlantic Publishing Group, Inc. Paperback. Estado de conservación: Good. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Nº de ref. de la librería G0910627150I3N00
Descripción Atlantic Publishing Group Inc. Paperback. Estado de conservación: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatâ€™ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Nº de ref. de la librería 2820532692
Descripción Atlantic Publishing Group Inc., 2003. Estado de conservación: Very Good. illustrated edition. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. Nº de ref. de la librería GRP97495162
Descripción 2003. Paperback. Estado de conservación: New. Paperback. This book deals specifically with ways to reduce operating costs that are primarily management-controllable expenses. Controlling the operating costs of a restaurant is a cons.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 143 pages. 0.200. Nº de ref. de la librería 9780910627153
Descripción Atlantic Publishing Company (FL), 2002. Paperback. Estado de conservación: Used: Good. Nº de ref. de la librería SONG0910627150
Descripción Atlantic Publishing Group Inc., 2003. Estado de conservación: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Nº de ref. de la librería 0910627150-2-4
Descripción Estado de conservación: New. Bookseller Inventory # ST0910627150. Nº de ref. de la librería ST0910627150
Descripción Atlantic Publishing Co, 2002. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780910627153
Descripción Atlantic Publishing Co. Paperback. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9780910627153