Shows some signs of wear, and may have some markings on the inside. N° de ref. de la librería
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information.
The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory.
Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!
Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 144 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.
Review: I recomend a wonderful new source of information - The Food Service Professionals Guide To Series - Jim Contis, Publisher -- Food Industry News, November 2002 I recomend a wonderful new source of information - The Food Service Professionals Guide To Series - Jim Contis, Publisher --Food Industry News, November 2002
Título: The Food Service Professional Guide to ...
Editorial: Atlantic Publishing Group Inc.
Año de publicación: 2003
Condición del libro: Good
Edición: illustrated edition.
Descripción Atlantic Publishing Group Inc., 2003. Estado de conservación: Good. illustrated edition. Former Library book. Shows some signs of wear, and may have some markings on the inside. Nº de ref. de la librería GRP11529217
Descripción Paperback. Estado de conservación: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. de la librería GOR005028363
Descripción Atlantic Publishing Group Inc. Paperback. Estado de conservación: VERY GOOD. Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Nº de ref. de la librería 2736030721
Descripción Atlantic Publishing Group Inc. Paperback. Estado de conservación: GOOD. book was well loved but cared for. Possible ex-library copy with all the usual markings and stickers. Some light textual notes, highlighting and underling. Nº de ref. de la librería 2792922207
Descripción Atlantic Publishing Group, Inc. Paperback. Estado de conservación: Fair. Nº de ref. de la librería G0910627150I5N00
Descripción Atlantic Publishing Company (FL), 2002. Paperback. Estado de conservación: Used: Good. Nº de ref. de la librería SONG0910627150
Descripción 2003. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KS-9780910627153
Descripción Atlantic Publishing Group, Inc 2002-09-02, Ocala, Fla., 2002. paperback. Estado de conservación: New. Nº de ref. de la librería 9780910627153
Descripción Estado de conservación: Good. Book Condition: Good. Nº de ref. de la librería 97809106271534.0
Descripción Estado de conservación: Very Good. Book Condition: Very Good. Nº de ref. de la librería 97809106271533.0