0944111203 Very Good Condition. Tight and Neat. Five star seller - Buy with confidence!. N° de ref. de la librería
Sinopsis: Based on a job task analysis for food safety managers and CFP-ANSI recommendations, it presents all the essential microbiological and technical food safety principles in ways that are easy to read, understand, and retain. In addition, it contains student activities and quizzes that engage the reader in the learning process and ensure they retain the information long after training has taken place.
*Conference for Food Protection - American National Standards Institute
Críticas: An excellent resource for teaching food safety and is presented in an appealing, colorful, easy-to-read-format. -- National Environmental Health Association and Center for Disease Control, 6/1/2004
Título: Food Safety Management Principles, Second ...
Editorial: Chadwick House Group Limited
Condición del libro: Very Good
Descripción Chadwick House Group Limited. Paperback. Estado de conservación: GOOD. book was well loved but cared for. Possible ex-library copy with all the usual markings and stickers. Some light textual notes, highlighting and underling. Nº de ref. de la librería 2751991558
Descripción Chadwick House Group Limited, 2004. Estado de conservación: Very Good. 2nd Edition. N/A. Ships from Reno, NV. Great condition for a used book! Minimal wear. Nº de ref. de la librería GRP95066452
Descripción Estado de conservación: Like New. Book Condition: Like New. Nº de ref. de la librería 97809441112082.0