Food & History - 18:1-2 (2020). Food and Drink in Communist Europe

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Pages: 307 p. Illustrations:1 col. Language(s):English Brepols, Publication Year:2021 -- TABLE OF CONTENTS Food and Drink in Communist Europe Edited by / Textes réunis par Albena Shkodrova, Yves Segers, Peter Scholliers (Re)Digesting Communism Albena Shkodrova Part I - Communist Industrial and Social Modernization Physicians, Technologists, Economists and Politicians: Nutritional Policy and Conflicts in Czech Lands in 1948 70 Martin FRANC Public Catering in Communist Bulgaria: 1950s 1980s Stefan DETCHEV Part II - Managing the Palates and the Guts of the Communist Citizen Recipe for Compromise? The Negotiation of East German Foodways Nancy NILGEN Digestive Anxieties: Russian Projects of Bio-National Citizenship Melissa L. CALDWELL Part III Looking Back: Memories of Communist Food Remembering Soviet Food Culture: Experiences of a Memory Community in Estonia Ester BARDONE, Anu KANNIKE The Transition from Mămăligă to Bread in the Romanian Countryside under Socialism Mircea-Lucian SCROB Changing Narratives through Communist Food Brands. Three Romanian Case Studies: Rom Chocolate, Gostat Meat Products, and Polar Ice Cream George Alexandru CONDRACHE INTERNATIONAL FOOD HISTORY RESEARCH (2017-2020) Corresponding Member Reports. Food Historiography: Periods, Places and Themes Allen GRIECO and Peter SCHOLLIERS Food History Research in Ibero-America: 2016-2019 Wanessa ASFORA NADLER, Gregorio SALDARRIAGA Recent Trends in Food History Research on India: 2013-2019 Anil PARALKAR An Overview of African Food Historiography, 2013 to Present Maureen DURU Histoire de l alimentation et de la cuisine en Afrique subsaharienne (de l époque précoloniale à 2000) Adolin Paul EGNANKOU Recent Trends in Food History Research in the United States: 2017 2020 Sarah PETERS KERNAN Spreading Out: A Review of Food History/Studies in Australia and New Zealand, 2017-2019 Cecilia LEONG-SALOBIR Recent Trends in Food History in East and Southeast Europe: 2016-2019 Maja GODINA GOLIJA Recent Trends in Food History in Turkey: 2017-2018 Özge Samancı Recent Trends in Food History in Ancient Near-Eastern Studies Lucia MORI Tendances récentes dans l histoire de l alimentation du monde arabe. Contributions à l historiographie médiévale Marianne BRISVILLE Book Reviews / Comptes rendus. N° de ref. del artículo ca958

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