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Food Chemistry Food Chemistry(Chinese Edition)

FENG FENG QIN . LU BAI YI . ZHANG HUI

ISBN 10: 7308121224 / ISBN 13: 9787308121224
Nuevos Condición: New Encuadernación de tapa blanda
Librería: liu xing (JiangSu, JS, China)

Librería en AbeBooks desde: 7 de abril de 2009

Cantidad: 3

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Descripción

Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-09-01 Language: Chinese . English Publisher: Zhejiang University Press Food Chemistry Food Chemistry describes the basic theory of comprehensive food chemistry . food content includes six main nutrients ( water . sugar . proteins. lipids . vitamins. minerals ) and food color. smell and taste components of the structure . nature. changes in food processing and preservation of its impact on food quality and safety ; enzymes and food additives in the food industry appli.Four Satisfaction guaranteed,or money back. N° de ref. de la librería RV044755

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Detalles bibliográficos

Título: Food Chemistry Food Chemistry(Chinese ...

Encuadernación: paperback

Condición del libro:New

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Sinopsis:

冯凤琴编著的《食品化学》全面介绍食品化学的基础理论,主要内容包括食品六大营养成分(水分、糖类、蛋白质、脂类、维生素、矿物质)和食品色、香、味成分的结构、性质、在食品加工和保藏中的变化及其对食品品质及安全性的影响;酶和食品添加剂在食品工业中的应用。

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