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Fish Ten Recipes

Stein, Rick

2 valoraciones por Goodreads
ISBN 10: 030436133X / ISBN 13: 9780304361335
Editorial: Weidenfeld & Nicolson, 2003
Usado Condición: Near Fine Encuadernación de tapa dura
Librería: C P Books Limited (Oxted, Reino Unido)

Librería en AbeBooks desde: 10 de abril de 2008

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Signed by author on ffep; Photographs; 5.98 X 4.88 X 0.55 inches; 40 pages. N° de ref. de la librería 13931

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Detalles bibliográficos

Título: Fish Ten Recipes

Editorial: Weidenfeld & Nicolson

Año de publicación: 2003

Encuadernación: Hardcover

Condición del libro:Near Fine

Condición de la sobrecubierta: Very Good+

Ejemplar firmado: Signed by Author(s)

Edición: Reprint.

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Book by Stein Rick

Reseña del editor:

Rick Stein opened The Seafood Restaurant in Padstow, Cornwall in 1975. It is now recognised as the best fish restaurant in Britain. For this book Rick Stein has selected ten of his favourite recipes that use the least possible ingredients to make the most of the flavours and textures of fresh fish. He uses a variety of cooking methods including poaching, grilling and baking, and offers valuable advice on purchasing and preparing. From Salmon Tartare to Cacciucco, Italian fish stew, these recipes are easy to follow and delicious to taste.

"Sobre este título" puede pertenecer a otra edición de este libro.

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We are a professional bookseller dealing in second-hand, unusual and out-of-print books. This business is internet based. The books are stored in Old Oxted, Surrey and trade visitors are welcome by appointment.

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