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Fish Ten Recipes

Stein, Rick

1 valoraciones por Goodreads
ISBN 10: 030436133X / ISBN 13: 9780304361335
Editorial: Weidenfeld & Nicolson, 2003
Usado Condición: Near Fine Encuadernación de tapa dura
Librería: C P Books Limited (Oxted, Reino Unido)

Librería en AbeBooks desde: 10 de abril de 2008

Cantidad: 1

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Descripción

Signed by author on ffep; Photographs; 5.98 X 4.88 X 0.55 inches; 40 pages. N° de ref. de la librería 13931

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Detalles bibliográficos

Título: Fish Ten Recipes

Editorial: Weidenfeld & Nicolson

Año de publicación: 2003

Encuadernación: Hardcover

Condición del libro:Near Fine

Condición de la sobrecubierta: Very Good+

Ejemplar firmado: Signed by Author(s)

Edición: Reprint.

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Sinopsis:

Rick Stein's The Seafood Restaurant is now recognized as the best fish restaurant in Britain. For this book he has selected ten of his favorite recipes that use the least possible ingredients to make the most of the flavors and textures of fresh fish. He uses a variety of cooking methods including poaching, grilling, and baking, and offers valuable advice on purchasing and preparing. From Salmon Tartare to Cacciucco, Italian fish stew, these recipes are easy to follow and delicious to taste.

About the Author:

Rick Stein and his wife Jill opened The Seafood Restaurant at Padstow, Cornwall, in 1975. It has become one of the best-known restaurants in the UK, with an international reputation. It has won awards from all the major food guides, including Decanter magazine in 1989 and Egon Ronay in 1995. His fish cookery books, English Seafood Cookery, and his BBC-TV series and accompanying books, have won many awards. In 2001 Rick Stein won the Glenfiddich Trophy for his lifetime contribution to food and drink.

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