T�tulo: Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)
Editor: Wiley
Fecha de publicaci�n: 1979
Idioma: Ingl�s
ISBN 10: 0471919454
ISBN 13: 9780471919452
Encuadernaci�n: Hardcover
Estado: Good
Estado de la sobrecubierta: No Jacket
Peso: 1,35 libras

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Sinopsis

Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.

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