Título: Farmer, Miller, Baker Bread Through the Ages
Editorial: Lannoo, Tielt, Belguim
Año de publicación: 1987
Encuadernación: Dark Brown Cloth
Condición del libro: Very Good
Condición de la sobrecubierta: Very Good
Edición: Unstated First Edition.
196 pages, including Bibliography. Jacket has plastic cover, and a 5/8" closed trar to the top back spine end. Jack pas no price or information, picture of blonde girl with a loaf of bread. From the title page: "This book is presented to you by Puratos" This fine book was not for sale through book stores, only given by Puratos. NO LISTINGS FOUND WITHIN ANY SEARCH. This magnificent book lifts just the corner of the veil shrouding the rich mystery and the wonder of bread that has fed man through the ages, and will continue to do so now and in the ages to come. From the introduction: More than half of man's nutritional needs are satisfied by wheat. Every day, over four billion people eat foods consisting of rice, maize, wheat or rye. Developing these cultivated varieties from the simple, wild species is one of man's unsurpassed achievements. Concept and lay-out: Emil M. Buhrer, Scientific advice: Dr h. c. Max Wahren. Produced by Lannoo, Tielt, in cooperation with Puratos, Brussels. This is a large and/or heavy book and it may require additional postage for international or expedited mail service. All books shipped within 24 hours with U. S. Postal Service Delivery Confirmation, each order is packaged in a new box with bubble wrap, and always your satification is guaranteed. ONE OF A KIND OF GIFT QUALITY!. N° de ref. de la librería 003391
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Descripción de la librería: Operations from storefront and warehouse, in Tonopah Nevada. Inventory currently 230,000 books, 9,000 books online