Título: THE FOOD OF FRANCE
Editorial: Alfred A Knopf, New York
Año de publicación: 1958
Encuadernación: Hard Cover
Ilustrador: Warren Chappell
Condición del libro: Very Good
Condición de la sobrecubierta: Very Good
Edición: Second Printing May 1958.
Price clipped dust jacket has edgewear and some repairs. Text is without flaw, white linen covered boards decorated with a map of France, decorated red cloth spine edge, all without flaw. With an Introduction by Samuel Chamberlain. First published April 21, 1958, this is the second printing May 1958. This book is the savory product of a gastronome's inquistive journey, lasting many years, through all of France. A compendium of good eating, it is also larded throughout with fascinating digressions about history, language, architecture, and local customs. Offering the pleasures of good reading and the usefulness of a reference book, it is without parallel both among books about food and among books about France. With 39 photographs, ten regional maps especially drawn for this book, and a comprehensive index. Size: 6.5 X 9.5 " 487 Pages + Indexn 1.5 Kg. N° de ref. de la librería 69499
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Descripción de la librería: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels