FOOD BIODETERIORATION AND PRESERVATION

TUCKER S.GARY

ISBN 10: 8126542330 / ISBN 13: 9788126542338
Usado / Cantidad: 0
Disponible en otras librerías
Ver todos  los ejemplares de este libro

Sobre el libro

Lamentablemente este ejemplar en específico ya no está disponible. A continuación, le mostramos una lista de copias similares.

Descripción:

Brand New Book In Mint Condition. Shipping With Trackable Method. INTERNATIONAL EDITION. Softcover in Black and White or Color.No APO/FPO Addresses Please. N° de ref. de la librería

Sobre este título:

Sinopsis: Brand New

"Sobre este título" puede pertenecer a otra edición de este libro.

Detalles bibliográficos

Título: FOOD BIODETERIORATION AND PRESERVATION
Condición del libro: New

Los mejores resultados en AbeBooks

Edición internacional
Edición internacional

1.

Tucker, Gary S ed
ISBN 10: 8126542330 ISBN 13: 9788126542338
Nuevos Cantidad: 3
Edición internacional
Librería
Bookshub
(Karol Bagh, India)
Valoración
[?]

Descripción Estado de conservación: New. New. International edition. Different ISBN and Cover image but contents are same as US edition. Perfect condition. Customer satisfaction our priority. Nº de ref. de la librería ABE-BOOK-132665

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 59,92
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De India a Estados Unidos de America
Destinos, gastos y plazos de envío
Edición internacional
Edición internacional

2.

Gary S. Tucker ed
ISBN 10: 8126542330 ISBN 13: 9788126542338
Nuevos Tapa dura Cantidad: 1
Edición internacional
Librería
Valoración
[?]

Descripción Hard Bound. Estado de conservación: New. (Size: 25 cms), Figs., Tables, Chapter 1: Control of biodeterioration in food by Susan Featherstone, Nampak Research and Development, Cape Town, South Africa; Chapter 2: Principles of HACCP: the importance of HACCP Systems in food manufacturing Sara Mortimore, Director, Quality and Regulatory Operations, General Mills Inc., Minneapolis, USA; and Sue Emond, Campden and Chorleywood Food Research Association, Chipping Camden, Gloucestershire, UK; Chapter 3: Thermal processing by Dr Ian J. Britt, IFTPS, Guelph, ON, Canada; and Dr Gary S. Tucker, Campden and Chorleywood Food Research Association, Department of Process and Product Development, Chipping Camden, Gloucestershire, UK; Chapter 4: Food chilling by Dr Steve James and Christian James, Food Refrigeration and Process Engineering Research Centre (FRPERC), Langford, North Somerset, UK; Chapter 5: Freezing by Dr Martin George, Campden and Chorleywood Food Research Association, Department of Food Manufacturing Technologies, Chipping Camden, Gloucestershire, UK; Chapter 6: Drying as a means of controlling food bio-deterioration by Professor Xiao Dong Chen, Department of Chemical Engineering, Monash University, Clayton, VIC, Australia; Chapter 7: Modified atmosphere packaging (MAP) by Brian P.F. Day, Key Project Manager - Food Processing & Differentiation, Food Science Australia, Werribee, Victoria, Australia; Chapter 8: Hurdle techniques by Gail Betts and Linda Everis, Department of Microbiology, Campden and Chorleywood Food Research Association, Chipping Campden, Gloucestershire, UK; Chapter 9: Novel commercial preservation methods by Craig Leadley, Campden and Chorleywood Food Research Association, Department of Food Manufacturing Technologies, Chipping Camden, Gloucestershire, UK. xii+250 Verify ISBN for International Edition; Year of Publication 2013 8126542330. Nº de ref. de la librería 194904

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 76,85
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 9,00
De India a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Tucker S.Gary (Editor)
Editorial: Wiley India, New Delhi (2013)
ISBN 10: 8126542330 ISBN 13: 9788126542338
Nuevos N/A Cantidad: > 20
Librería
Books in my Basket
(New Delhi, India)
Valoración
[?]

Descripción Wiley India, New Delhi, 2013. N/A. Estado de conservación: New. 262pp. Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods prior to packaging or on the surfaces of packaging materials. The shelf life and safety of the food will depend on the type and quantity of microorganism, as well as the hurdles to their growth offered by various preservation techniques. This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation. The introductory chapter describes in detail the microorganisms and mechanisms of food breakdown intrinsic to various key food types; dairy, meat and fish, fruit, and vegetables. Direct microorganism action will be covered in addition to enzymatic breakdown. The second chapter addresses HACCP, including food safety legislation. Subsequent chapters outline the principal, commercially-used methods of preserving foods. These chapters follow a common structure: theoretical background; flow sheets of operations; food preparation/processing equipment; special features of hygiene; packaging; shelf life; and product safety. Food Biodeterioration and Preservation is directed at food scientists and technologists in industry and academia. Since it covers all the commonly-used methods of food preservation, it will be relevant across the entire food manufacturing industry. Nº de ref. de la librería 288519

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 82,40
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,10
De India a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Tucker, Gary S ed
Editorial: Bio-Green Elsevier (Exc) (2013)
ISBN 10: 8126542330 ISBN 13: 9788126542338
Nuevos Tapa dura Cantidad: 10
Librería
Books in my Basket
(New Delhi, India)
Valoración
[?]

Descripción Bio-Green Elsevier (Exc), 2013. Hardcover. Estado de conservación: New. Nº de ref. de la librería 358236

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 87,34
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,10
De India a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Tucker, Gary S ed
Editorial: BIO-GREEN BOOKS (2013)
ISBN 10: 8126542330 ISBN 13: 9788126542338
Nuevos Cantidad: > 20
Librería
BookVistas
(New Delhi, DELHI, India)
Valoración
[?]

Descripción BIO-GREEN BOOKS, 2013. Estado de conservación: New. Nº de ref. de la librería BGB-9788126542338

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 94,94
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,99
De India a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Tucker, Gary S ed
Editorial: BIO-GREEN BOOKS (2013)
ISBN 10: 8126542330 ISBN 13: 9788126542338
Nuevos Cantidad: > 20
Librería
A - Z Books
(New Delhi, DELHI, India)
Valoración
[?]

Descripción BIO-GREEN BOOKS, 2013. Estado de conservación: New. Nº de ref. de la librería BGB-9788126542338

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 94,94
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,99
De India a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

edited by Gary S. Tucker
Editorial: Blackwell Publishing (2013)
ISBN 10: 8126542330 ISBN 13: 9788126542338
Nuevos Tapa dura Primera edición Cantidad: 1
Librería
Vedams eBooks (P) Ltd
(New Delhi, India)
Valoración
[?]

Descripción Blackwell Publishing, 2013. Hardcover. Estado de conservación: New. Estado de la sobrecubierta: New. 1st Edition. Contents: Preface. 1. Control of biodeterioration in food/Susan Featherstone. 2. Principles of HACCP: the importance of HACCP systems in food manufacturing/Sara Mortimore and Sue Emond. 3. Thermal processing/Ian J. Britt. 4. Food chilling/Steve James and Christian James. 5. Freezing/Martin George. 6. Drying as a means of controlling food biodeterioration/Xiao Dong Chen. 7. Modified atmosphere packaging MAP/Brian P.F. Day. 8. Hurdle techniques/Gail Betts and Linda Everis. 9. Novel Commercial preservation methods/Craig Leadley. Index. Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods prior to packaging or on the surfaces of packaging materials. The shelf life and safety of the food will depend on the type and quantity of micro-organism as well as the hurdles to their growth offered various preservation techniques. This book discusses how the agents of food biodeterioration operate and examines the commercially-used industrial methods available to control them allowing he production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation. The introductory chapter describes in detail the micro-organisms and mechanisms of food breakdown intrinsic to various key food types dairy meat and fish fruit and vegetables. Direct micro-organism action will be covered in addition to enzymatic breakdown. The second chapter addresses HACCP including food safety legislation. Subsequent chapters outline the principal, commercially used methods of preserving foods. These chapters follow a common structure: theoretical background, flow sheets of operations, food preparation/processing equipment special features of hygiene, packaging shelf life and product safety. Nº de ref. de la librería 110675

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 124,58
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 14,00
De India a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Tucker S.Gary
Editorial: Wiley India Pvt Ltd (2003)
ISBN 10: 8126542330 ISBN 13: 9788126542338
Usado Tapa dura Cantidad: 1
Librería
dsmbooks
(Liverpool, Reino Unido)
Valoración
[?]

Descripción Wiley India Pvt Ltd, 2003. Hardcover. Estado de conservación: As New. As New. book. Nº de ref. de la librería F5S7-7-Z-8126542330-5

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar usado
EUR 137,55
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,59
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío