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Eurodelices : Fish & Seafood: Cooking With Great Chefs

Reichel, Tammi {Coordinator for the Englisah-language edition}

ISBN 10: 3829011296 / ISBN 13: 9783829011297
Editorial: Konemann Verlaggesellschaft GmbH, 1998
Usado Condición: Fine Encuadernación de tapa dura
Librería: Glued To The Tube Books (Minneapolis, MN, Estados Unidos de America)

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"EURODELICES offers a fascinating onerview of the cookery culture of the Old Continent, containing the finest European fish dishes. Sole with Cep, cep mushrooms, Carhuasian-style mussels, or Bouillabaisse from Provence and many other such creations from Italy, France, Benelux, Spain, Switzerland, Great Britain, Scandinavia, Greece, Portugal, and Germany provide something for every taste, from the light and spicy to the substantial and hearty." This book has 336 pages and is profusely illustrated. N° de ref. de la librería 035764

Detalles bibliográficos

Título: Eurodelices : Fish & Seafood: Cooking With ...

Editorial: Konemann Verlaggesellschaft GmbH

Año de publicación: 1998

Encuadernación: Hard Cover

Condición del libro:Fine

Condición de la sobrecubierta: Fine

Edición: Third Printing

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With about 150 recipes for fish and seafood. this book is a gourmet journey through the whole of Europe. This unique collection contains contributions from no less than 92 master chefs of renowned top restaurants in 16 countries. Features: Plated entrees for every conceivable type of fish and seafood Chef's notes on the type of fish or seafood, its latin name, and its habitat. Tips on purchasing and selection. And much more! Ideal accompaniments are given for every dish, together with garnishing ideas for the perfect finishing touch.

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