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Eurodelices : Fish & Seafood: Cooking With Great Chefs

Reichel, Tammi {Coordinator for the Englisah-language edition}

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ISBN 10: 3829011296 / ISBN 13: 9783829011297
Editorial: Konemann Verlaggesellschaft GmbH, Cologne, Germany, 1998
Condición: Fine Encuadernación de tapa dura
Librería: Glued To The Tube Books (Minneapolis, MN, Estados Unidos de America)

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Descripción

"EURODELICES offers a fascinating onerview of the cookery culture of the Old Continent, containing the finest European fish dishes. Sole with Cep, cep mushrooms, Carhuasian-style mussels, or Bouillabaisse from Provence and many other such creations from Italy, France, Benelux, Spain, Switzerland, Great Britain, Scandinavia, Greece, Portugal, and Germany provide something for every taste, from the light and spicy to the substantial and hearty." This book has 336 pages and is profusely illustrated. N° de ref. de la librería 035764

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Detalles bibliográficos

Título: Eurodelices : Fish & Seafood: Cooking With ...

Editorial: Konemann Verlaggesellschaft GmbH, Cologne, Germany

Año de publicación: 1998

Encuadernación: Hard Cover

Condición del libro:Fine

Condición de la sobrecubierta: Fine

Edición: Third Printing

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Sinopsis:

Book by Daniel Rouche

Reseña del editor:


The main course is the high point of every meal - whether it is an exquisite gourmet surprise or traditional cooking. With about 150 recipes for fish and seafood this book is a gourmet journey through the whole of Europe. It brings the choice culinary delights of first class gastronomy into your own home. This unique collection contains contributions from no less than 92 master chefs of renowned top restaurants in 16 countries.

Eurodelices offers a fascinating overview of the cookery culture of the Old Continent, containing the finest European fish disher. Sole with cep mushrooms, Carthusian-style mussels, or Bouillabaisse from Provence and many other such creations from Italy, France, Benelux, Spain, Switzerland, Great Britain, Scnadinavia, Greece, Portugal, and Germany provide smothing for every taste, from the light and spicy to the substantial and hearty.


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