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Essential Delhi Cookbook

Priti Narain

4 valoraciones por Goodreads
ISBN 10: 0140293264 / ISBN 13: 9780140293265
Editorial: Penguin Books
Usado Condición: As New Encuadernación de tapa blanda
Librería: Vedams eBooks (P) Ltd (New Delhi, India)

Librería en AbeBooks desde: 30 de enero de 2009

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Descripción

Contents: 1. Introduction. 2. Mutton. 3. Chicken and fish. 4. Lentils. 5. Vegetables. 6. Rice. 7. Roti. 8. Desserts and sweets. 9. Snacks and accompaniments. 10. Chutneys and pickles. 11. Beverages. Glossary. Index. "In the popular imagination, Delhi cuisine is most often associated with the Punjabi or Mughlai. In this book, the author seeks to dispel such a notion by presenting a rich and diverse selection of recipes drawn from the different communities who have made Delhi their home, including the Baniya, the Khatri and the Kayasth. Spicy kababs and fragrant biryani, hot paranthas and korma, tangy chaat and sumptuous kulfi-the array of food is as delectable as it is eclectic in its origins and history. Drawn from different sources including old cookery books, these are authentic recipes written in a manner that facilitates easy use, and cover the entire range from starters and beverages to snacks and desserts. "Recipes include: Shabdeg, Raan, Paye ki Nehari, Bheja Methi, Dal ki Pakori, Muthanjan Pulao,Muzaafar, Mathri, Papri Chaat and Sharbat-e-Ghulab."No. 28026 292 pp. N° de ref. de la librería 43966

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Detalles bibliográficos

Título: Essential Delhi Cookbook

Editorial: Penguin Books

Encuadernación: Paperback

Condición del libro:As New

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Sinopsis:

This book presents a rich and diverse selection of recipes from the different communities who have made Delhi their home, including the Baniya, the Khatri and the Kayasth. Drawn from different sources including old cookery books, these are authentic recipes written in a manner that facilitates easy use, and cover the entire range from starters and beverages to snacks and desserts.

About the Author:

Priti Narain ran a gourmet restaurant in Delhi for two years.

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