Imagen de la librería
Size: Octavo (standard book size). Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Slight foxing front/rear pages, but body of book mostly clean and unfoxed. Dust Jacket worn at edges, small chips and tears. Dust Jacket price-clipped. Edges foxed and browned. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: 23890. For further info on this title, click on the "Ask Bookseller a Question" button directly underneath this listing. We will reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right. N° de ref. de la librería
Título: Elsie's Cook Book: Tested Recipes of Every ...
Editorial: Bond Wheelwright
Año de publicación: 1952
Encuadernación: Hardcover (Original Cloth)
Condición del libro: Very Good
Edición: First Edition.
Descripción The Bond Wheelwright Company, Publishers, New York, 1952. Hard Cover. Condición: Very Good. No Jacket. 1st Edition. 374pp. Size: 8vo - over 7¾" - 9¾" tall. Nº de ref. del artículo: 131983815-03
Descripción The Bond Wheelwright Company, New York, 1952. Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. 1st Edition. Edition not stated. No indication of later printings. Boards clean with corners gently rubbed, bumped. Otherwise, light shelf wear only. Spine ends gently bumped. Binding firm. Text block lightly toned with a bit of foxing along top edge. Abandoned square of tape on front end paper with resultant offsetting to front paste down. Otherwise, unmarked and clean. DJ not clipped ($3.00) edges rubbed with moderate chipping and some closed tears. Rear flap torn at hinge, hanging on by about 3.5" at top edge. Small tear at middle of spine. Size: 8vo - over 7¾ - 9¾" tall. Book. Nº de ref. del artículo: 070464