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Eating Wild Plants

Williams, Kim {Author} with Dr. Sherman J. Preece, Jr. {Introduction By}

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ISBN 10: 0878420657 / ISBN 13: 9780878420650
Editorial: Mountain Press Publishing Company, Missoula, Montana, 1977
Condición: Very Good Encuadernación de tapa blanda
Librería: Glued To The Tube Books (Minneapolis, MN, Estados Unidos de America)

Librería en AbeBooks desde: 13 de noviembre de 2002

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Descripción

"Here is a delightful book about wild foods that tells you exactly what you want to know about salad greens, potherbs, roots, fruits, berries, herb teas and mushrooms-plus a chapter on poisonous plants. The author has a solid background in both nutrition and botany, starting with a BS degree from Cornell University, and combining study and field trips from the Atlantic to the Pacific even the Andes mountains of South Amerrica. At presnt Mrs Williams teaches a course called 'Edible Wild Foods" at the University of Montana and writes free-lance articles for newspapers and magazines." {Dr. Sherman J. Preece Jr.}. This book has 180 pages and is illustrated throughout. The book is written in ENGLISH. Size: 8vo - over 7¾" - 9¾" tall. N° de ref. de la librería 064283

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Detalles bibliográficos

Título: Eating Wild Plants

Editorial: Mountain Press Publishing Company, Missoula, Montana

Año de publicación: 1977

Encuadernación: Soft Cover

Ilustrador: Kim Williams {Illustrations By}

Condición del libro:Very Good

Edición: Not Given

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Sinopsis:

Book by Williams, Kim

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