Título: THE EXOTIC KITCHENS OF PERU: The Land of the...
Editorial: M. Evans & Company, Inc., New York, NY
Año de publicación: 1999
Condición del libro: Near fine condition
Condición de la sobrecubierta: Near fine condition (DJ)
Edición: First edition, 2nd impression.
The first cookbook to assess Peruvian cooking, The Exotic Kitchens of Peru provides readers with not only sumptuous and unique recipes, but also a wonderfully detailed history of Peru. Whatever your tastes are, you are sure to discover many new favorite dishes in The Exotic Kitchens of Peru. Illustrated throughout with line drawings, and with a complete glossary of Peruvian culinary terms, this unique cookbook is a must-have for everyone from cookbook collectors to those seeking to learn more about the exotic Peruvian culture.From Publishers Weekly:
It's little wonder that interest in Latin American eating is heating up these days. As Marks demonstrates in his latest culinary adventure (his previous cookbooks introduced us to the cuisines of Burma, India and Indonesia), Peruvian food is as rich and complex as its history. The recipes, gathered from professional chefs and home cooks, reflect this multicultural mix of the fallen Inca Empire and of the successive waves of Spanish conquerors, African slaves, Chinese laborers and Italian and Japanese immigrants who made Peru their home. Tallarin de Pollo (Spaghetti and Chicken) is seasoned with Peruvian chili peppers and cumin, while Ocopa de Camarones (Spicy Shrimp Paste with Potatoes) features the coastal shrimp alongside mountain-grown potatoes and peanuts introduced from Africa. Among the surprisingly simple recipes for cevicheAregarded as the Peruvian national dish and made of raw fresh fish marinated in citrus juices that "cook" the fleshAis one for Ceviche Japones. Carefully researched, with information on the historical and cultural significance of various dishes, the book is occasionally more appealing to read than cook from; it's probably one of the few cookbooks with a traditional Inca recipe for Cuy Frito (Crisp Fried Guinea Pigs). But Marks has easy, practical advice on how to adapt even Piranha Broth (use perch or sunfish instead) to the American kitchen, proving there's more to Peru than just small potatoes.
Copyright 1999 Reed Business Information, Inc.
"Sobre este título" puede pertenecer a otra edición de este libro.
Descripción de la librería
Delivery confirmation included on all domestic shipments. Books are mailed upon receipt of payment unless credit has been previously established. PRICES are listed in US dollars. PAYMENT options: Mastercard, Visa, Am/Ex, PayPal and money orders & checks in US funds drawn on a US bank. Merchandise is 100% guaranteed to be as-described. If item description contains an error, a full refund will be issued. If item description is correct and purchaser wishes to return the item, a small restocking fee...Más información
Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy, over-sized (most folio/quarto "4to"), or multi-volume, an extra shipping charge may be assessed to cover the actual cost of the shipment. Overnight and expedited shipping is available. INSURANCE against damage or loss is included at no extra charge.
Métodos de pago
aceptados por la librería
Débito Directo (Pago Personalmente Autorizado) Cheque Giro Postal Dinero en Efectivo PayPal Factura Letra de Cambio Transferencia Bancaria