HOW TO EAT BETTER FOR LESS MONEY (2nd Revised Edition)

Beard, James; Aaron, Sam Jay; (Edited By Jose Wilson)

Editorial: Simon and Schuster, 1970
Usado / Hard Cover / Cantidad disponible: 0
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Descripción:

Text/BRAND NEW & Bright. Red linen boards/Fine. DJ/Good; strong w/edge & surface rubs, and circular imprint to back. LAID-IN: Cook Book Guild order form (IBM card) & envelope, adhered to front inner flap. First published 1954; this is the Revised 2nd Edition. A "realistic, down-to-earth approach" to good eating without straining the budget. The recipes remain gourmet, as expected form James Beard (1903 - 1985), with emphasis shopping wisely and cooking with imagination. Tips on use of reasonably prices liquor is in line with values of the thrifty French. N° de ref. de la librería

Detalles bibliográficos

Título: HOW TO EAT BETTER FOR LESS MONEY (2nd ...
Editorial: Simon and Schuster
Año de publicación: 1970
Encuadernación: Hard Cover
Condición del libro: COLLECTIBLE - NEAR FINE
Edición: 2nd Revised Edition, First Thus/BOMC.

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Beard, James; Aaron, Sam Jay; (Edited By Jose Wilson)
Publicado por Simon and Schuster, New York, NY (1970)
Antiguo o usado Tapa dura Original o primera edición Cantidad disponible: 1
Librería
100POCKETS
(Berkeley, CA, Estados Unidos de America)
Valoración
[?]

Descripción Simon and Schuster, New York, NY, 1970. Hard Cover. Condición: NEAR FINE. No Jacket. 2nd Revised Edition, First Thus. Text/BRAND NEW & Bright. Red linen boards/Fine. DJ/None. Upper text edge dyed red. First published 1954; this is the Revised 2nd Edition. A "realistic, down-to-earth approach" to the subject of good eating without straining the budget. The recipes remain gourmet, as expected from James Beard (1903 - 1985) with emphasis on shopping wisely and cooking with imagination. Tips on use of reasonably prices liquor is in accordance to values of the thrifty French. Nº de ref. del artículo: 013261

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