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Down To Earth Cookbook

Sher, Lacey; Doherty, Gail

4 valoraciones por Goodreads
ISBN 10: 0977441024 / ISBN 13: 9780977441020
Editorial: Pollinator Press
Condición: Good Encuadernación de tapa blanda
Librería: Hawking Books (Lake Arrowhead, CA, Estados Unidos de America)

Librería en AbeBooks desde: 10 de noviembre de 2009

Cantidad: 1

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0977441024 Meets the good condition guidelines. A few pages have staining. Has wear. Five star seller - Buy with confidence!. N° de ref. de la librería Z0977441024Z3

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Detalles bibliográficos

Título: Down To Earth Cookbook

Editorial: Pollinator Press

Encuadernación: PAPERBACK

Condición del libro:Good

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Highlighting organic, whole foods, the recipes in the Down to Earth Cookbook share the mouthwatering joy of their most popular dishes, from the savory Seitan Satay to the smooth and comforting Coconut Squash Soup. Chef/Founders Gail Doherty and Lacey Sher guide you through a world of healthful and delicious vegan cuisine, from the basics to world-class entrées.

About the Author:

Lacey Sher Lacey is a Graduate of the Natural Gourmet Cookery School a whole foods and natural theory based school. Lacey is a Northern California Native and has been passionately cooking vegan food for the last 12 years professionally on the East coast. First cooking privately then owning and operating Down to Earth a vegan and organic restaurant for over 6 years. Lacey is currently co-writing the Down to Earth cookbook. The eagerly anticipated cookbook is filled with inspired creations made with love. Gail Doherty Gail is also a graduate of the Natural gourmet Cookery School. Gail is a New Jersey native currently living and working in Ashville N.C. Gail and Lacey created Down to Earth and operated it for over 6 years. Gail also specializes in creating vegan and organic food with the intentions of helping the people she feeds and the planet we live on.

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