Doctor What Shall I Eat?; A Handbook Of Diet In Disease For The Profession And The People

Ch. Gatchell

Editorial: Duncan Brothers, Chicago, 1882
Condición: Fair Encuadernación de tapa dura
Librería: Attic Treasures Book Shop (Mt. Carmel, IL, Estados Unidos de America)

Librería en AbeBooks desde: 12 de abril de 2001

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Descripción

147 Pages; 12 Chapters With Several Pages Of Ads For Other Books By Publisher In Rear Of Book; Introduction In Front. Pages Tight; Moderate Page Wear; Page Edges Darkened. Previous Owner Name Inked On Front End Page; Some Foxing And Crinkling On End Pages Faded Black Hard Covers With Gild Lettering On Front Cover And Spine. Some Discoloration On Front Covers; Slightly Bumped Corners. Chapter Headings Include: How To Fee Fever Patients; Diet In Duspepsia-Aids To Digestion; Diet In Consumption; How To Feed The Baby; How To Choose A Wet-Nurse-How To Wean The Baby; Diet For Travelers; Seasickness; Corpulent; Diet For Convalescents; Recipes; Beverages; Meats, Oysters; Broths And Soups; Breads; Gruels; Blanc Manges And Custards, Etc. Very Rare Vintage Copy!. N° de ref. de la librería S44-B4743-8472

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Detalles bibliográficos

Título: Doctor What Shall I Eat?; A Handbook Of Diet...

Editorial: Duncan Brothers, Chicago

Año de publicación: 1882

Encuadernación: Hardcover

Condición del libro:Fair

Condición de la sobrecubierta: No Jacket

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