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What's for Dinner? Delicious Recipes for a Busy Life

Stone, Curtis

Editorial: Ballantine, New York, 2013
ISBN 10: 0345542525 / ISBN 13: 9780345542526
Nuevos / Hardcover / Cantidad: 2
Librería: Evanston Editions (Spring Green, WI, Estados Unidos de America)
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Título: What's for Dinner? Delicious Recipes for a ...

Editorial: Ballantine, New York

Año de publicación: 2013

Encuadernación: Hardcover

Condición del libro: New

Condición de la sobrecubierta: New

Ejemplar firmado: Signed by Author(s)

Edición: 1st Edition

Descripción:

Brand new, unread copy of first edition, first printing. Signed by author on title page. Mint condition. N° de ref. de la librería B462

Sobre este título:

Valoración del libro brindada por GoodReads:
3,94 valoración promedio
(200 valoraciones)

Sinopsis: Celebrity chef Curtis Stone, host of Bravo?s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life?s greatest gifts. In his fifth cookbook, Curtis offers both novice cooks and seasoned chefs mouthwatering recipes and easy-to-make meals for every night of the week. And he breaks them down into seven simple categories:
 
? Motivating Mondays: Healthy meals that start the week off right?Fennel-Roasted Chicken and Winter Squash with Endive-Apple Salad; Grilled Shrimp and Rice Noodle Salad
? Time-Saving Tuesdays: Quick and easy recipes for simple meals?Steak and Green Bean Stir-Fry with Ginger and Garlic; Grilled Pork Chops and Vegetable Gratin with Caper-Parsley Vinaigrette
? One-Pot Wednesdays: Flavorful dishes with minimal cleanup?Chicken and Chorizo Paella; Rosemary Salt-Crusted Pork Loin with Roasted Shallots, Potatoes, Carrots, and Parsnips
? Thrifty Thursdays: Yummy meals on a budget?Sliders with Red Onion Marmalade and Blue Cheese; Roasted Cauliflower, Broccoli, and Pasta Bake with Cheddar
? Five-Ingredient Fridays: Fun, fast recipes to kick off the weekend?Grilled Harissa Lamb Rack with Summer Succotash; Seared Scallops and Peas with Bacon and Mint
? Dinner Party Saturdays: Extraordinary dishes to share with friends and family?Asian Crab Cakes with Mango Chutney; Mushroom Ragout on Creamy Grits
? Family Supper Sundays: Comforting, slow-simmering food for relaxing around the table?Southern Fried Chicken; Barbecued Spareribs with Apple-Bourbon Barbecue Sauce
 
And don?t forget sweet treats such as Peach and Almond Cobbler and Olive Oil Cake with Strawberry-Rhubarb Compote. Loaded with enticing photos, What?s for Dinner? will inspire you and bring confidence to your kitchen and happiness to your table.

Praise for What?s for Dinner?
 
?Designed to help make meal time easy, fun and tasty despite everyone?s hectic schedules.? ?People
 
?Full of simple recipes for every busy night of the week.? ?The Kansas City Star
 
?Stone delivers simple recipes, many of which can be made (start to finish) in less than 40 minutes.? ?The Atlanta Journal-Constitution
 
?What could be better than having a new arsenal of Stone's recipes at your fingertips? . . . Charming for both his accent and kitchen knowledge, this man is as down to earth as they come.? ?Milwaukee Journal Sentinel
 
?Curtis Stone gets it. . . . Family favorites, fresh ingredients, and simple prep?all of which is on display on every page of his beautiful book.? ?Jenny Rosenstrach, author of Dinner: A Love Story
 
?A visionary and entrepreneur, he hopes to inspire individuals to ditch the drive-thru and start firing up their ovens at home. . . . A day-to-day guide packed with easy, mouthwatering recipes for every night of the week.? ?Spry Living
 
?The book features a ton of delicious recipes organized by a different theme for every day of the week.? ?D Magazine

Biografía del autor: Curtis Stone is an internationally known chef, award-winning restaurateur, TV host, and New York Times bestselling author. Born in Melbourne, Australia, Curtis first found his passion for food while watching his grandmother, Maude, make her legendary fudge. After completing culinary school, he took a job at the Savoy Hotel in Melbourne before heading to London, where he honed his skills under legendary three-star Michelin genius, Marco Pierre White. While living in London, Curtis appeared in several U.K. cooking shows before catching the eye of television producers in Australia and the United States. Curtis hosts and appears on numerous primetime television shows, including his most recent project as mentor on Food Network?s hit show All-Star Academy. Coming full circle, Curtis opened his first solo restaurant, Maude (named after his grandmother), in Beverly Hills in February 2014. Maude has received rave reviews from the James Beard Foundation (Best New Restaurant semifinalist), Time (one of the best new restaurants in the world), Travel & Leisure (one of the best new restaurants in Los Angeles), Eater LA (2014?s Restaurant of the Year), LA Weekly (2014?s Best New Restaurant), Los Angeles Magazine (four out of four stars), Angeleno, and more.

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Librería: Evanston Editions
Dirección: Spring Green, WI, Estados Unidos de America

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