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Death by Chocolate Cookies

Desaulniers, Marcel

43 valoraciones por Goodreads
ISBN 10: 068483197X / ISBN 13: 9780684831978
Editorial: Simon & Schuster, New York, New York, U.S.A., 1997
Condición: Fine Encuadernación de tapa dura
Librería: Glued To The Tube Books (Minneapolis, MN, Estados Unidos de America)

Librería en AbeBooks desde: 13 de noviembre de 2002

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Descripción

"With his customary wit and clarity of style, Desaulniers has taken cookies to new heights in this stunning collection of seventy-five easy-to-follow recipes, each of which is captured in full-color splendor. Pared-down preparations, concise instructions, and satisfying results make the chocolate indulgences offered in this book the perfect antidote for anyone who has ever considered baking 'work'." This book has 144 pages and is profusely illustrated. N° de ref. de la librería 022580

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Detalles bibliográficos

Título: Death by Chocolate Cookies

Editorial: Simon & Schuster, New York, New York, U.S.A.

Año de publicación: 1997

Encuadernación: Hard Cover

Ilustrador: Michael Grand {Photographer}

Condición del libro:Fine

Condición de la sobrecubierta: Fine

Edición: First Printing

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Sinopsis:

Marcel Desaulniers, the prize-winning, bestselling author of such classics as Death by Chocolate, The Burger Meisters, and Desserts To Die For, continues down the decadent road he has paved with sweets, turning his attention to one of America's favorite temptations: cookies.

With his customary wit and clarity of style, Desaulniers has taken cookies to new heights in this stunning collection of seventy-five easy-to-follow recipes, each of which is captured in full-color splendor. Pared-down preparations, concise instructions, and satisfying results make the chocolate indulgences offered in this book the perfect antidote for anyone who has ever considered baking "work."

No one will be able to withstand the temptation of these chocolate cookie combinations, from the simple and delightful Chocolate Peanut Butter Bengal Cookies or Chocolate Raspberry "Cookiecupcakes," to the intricate and impressive Golden Spider Webs with Wicked Ganache and Raspberry Rapture and Chocolate Balloon Cups with Oven-Roasted Pears. Desaulniers also lets us in on some old family recipes; Hessie Rae's Chocolate Pecan Tart Cookies and Mrs. D's Chocolate Chip Cookies make you wonder what other undivulged secrets he's been saving.

As Desaulniers writes in his introduction, "Rather than showcasing towering confections like those in Death by Chocolate and Desserts To Die For, this is a collection of chocolate cookies, bars, brownies, nougat, brittle, praline, ice-cream sandwiches, candies, and biscuits that you can hold in your hand and pop in your mouth. O.K., so I went overboard and pulled out the plate in the chapter 'More Than a Mouthful.' But as Mae West said, 'Too much of a good thing is wonderful.'"

Review:

There ought to be a law against cookies as sinfully delicious as the ones Marcel Desaulniers presents in his Death by Chocolate Cookies. Chocolate Peanut Butter Love Bars, Chocolate Pecan Tart Cookies, White Chocolate Peppermint Patties, Chocolate Mango Ambush--the names alone are life-threatening, while the full-page color photographs are almost guaranteed to send serious chocoholics into cardiac arrest. Desaulniers devilishly tempts the reader with 75 easy-to-follow recipes that promise untold delight in every bite, from the simplest Chocolate Raspberry Cookiecupcake to the fascinatingly intricate Golden Spider Webs with Wicken Ganache. Dip into Death by Chocolate Cookies at your own risk: this much chocolate is almost certainly lethal!

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