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Daniel Boulud's Cafe Boulud cookbook : French-American recipes for the home cook

Daniel Boulud and Dorie Greenspan

62 valoraciones por Goodreads
ISBN 10: 068486343X / ISBN 13: 9780684863436
Editorial: Scribner, New York, 1999
Condición: Excellent Encuadernación de tapa dura
Librería: corner books (Minneapolis, MN, Estados Unidos de America)

Librería en AbeBooks desde: 26 de marzo de 2003 Valoración librería Valoración 3 estrellas

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Descripción

Brown paper over boards, red cloth spine stamped in gold, slight bumping along edges and corners, many illustrations by Gentl & Hyers in color, includes index. Jacket is slightly rubbed and worn at the extremities, no tears, not trimmed. Signed: "Enjoy the spirit of Cafe Boulud in your Kitchen! Daniel Boulud", no other markings. Stated first printing. Foreword by Martha Stewart. A very nice book. Size: 4to - over 9¾" - 12" tall. N° de ref. de la librería 001436

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Detalles bibliográficos

Título: Daniel Boulud's Cafe Boulud cookbook : ...

Editorial: Scribner, New York

Año de publicación: 1999

Encuadernación: Hardcover

Condición del libro:Excellent

Condición de la sobrecubierta: Very Good

Ejemplar firmado: Signed by author.

Tipo de libro: Book

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Jean-Georges Vongerichten chef-owner Jean-Georges, Jo Jo, Vong, and The Mercer Kitchen, New York City, and Prime, Las Vegas I salute Daniel's talent for creating classic French dishes in his signature style. This book brings this gift of his to life, enabling the reader to create these delicious meals in their home kitchen. Thomas Keller chef-owner, The French Laundry, Napa Valley, California Daniel Boulud has influenced chefs for years with his innovative methods and flavor combinations. Now his inspiring cookbook proves that great French cuisine doesn't have to be complicated cuisine. Colman Andrews editor, Saveur It is a measure of how genuine and refreshingly unpretentious the Caf�'s cooking is that Daniel Boulud and Dorie Greenspan have been able to present it so accessibly and temptingly, in book form, to those of us who can't enjoy it in situ every night. Charlie Trotter chef-owner, Charlie Trotter's, Chicago Well, of course Daniel Boulud is a food genius. Everybody knows that! What he's done with the Caf� Boulud Cookbook, though, is utterly tremendous. Home cooks will be bowled over by his passion for the simple and straightforward. These are the kinds of recipes that truly make cooking fun! Patricia Wells author of Bistro Cooking and Patricia Wells At Home In Provence Daniel Boulud is a rare breed of chef, one who seamlessly merges the best of French cuisine with the modern flavors of America. In this new book, he is at his best: It's cafe fare with imagination, focus, purpose, and massive depth of flavor.

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Descripción de la librería

Corner Books is a small bookshop located in St. Anthony Shopping Center in Northeast Minneapolis, Minnesota. The bookshop is open for retail business on Tuesday, Wednesday,Friday and Saturday afternoons,from 12:30 to 6:00 p.m., and by appointment.

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