Título: DRIED HERBS, AROMATICS AND CONDIMENTS
Editorial: Elizabeth David, London
Año de publicación: 1969
Encuadernación: Stapled Wrappers
Condición del libro: Very Good
Edición: First Edition.
Tipo de libro: Promo Cookery Booklet
Stapled grey & black pictorial wraps. 20 pp. Mild dog-ear to top corner of rear wrap; last leaf partially untrimmed; very slight scuffing; else a fine example of one of Elizabeth David's classic cookery booklets. Provides traditional, archaic and historic recipes for cooking with herbs. Size: 4.5 x 5.75". N° de ref. de la librería 002105
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Librería en AbeBooks desde: 5 de diciembre de 2003
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