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THE DIONE LUCAS BOOK OF FRENCH COOKING

Lucas, Dione & Marion Gorman

Editorial: Little, Brown & Co., Boston/Toronto., 1973
Condición: Good Working Copy Encuadernación de tapa dura
Librería: COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

Librería en AbeBooks desde: 6 de agosto de 1999

Cantidad: 1

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Descripción

Text is lightly solied on top, edgewear at spine, otherwise very good. With a rare and successful blend of elegance and commonsense, this book offers more than 1,000 recipes representing the best in Gallic Cuisine. All recipes are pretested, clearly and simply presented, and wholly adapted to the American markets and methods. N° de ref. de la librería 17830

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Detalles bibliográficos

Título: THE DIONE LUCAS BOOK OF FRENCH COOKING

Editorial: Little, Brown & Co., Boston/Toronto.

Año de publicación: 1973

Encuadernación: Hard Cover

Condición del libro:Good Working Copy

Edición: First Edition

Descripción de la librería

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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