Título: THE DIONE LUCAS BOOK OF FRENCH COOKING
Editorial: Little, Brown & Co., Boston/Toronto.
Año de publicación: 1973
Encuadernación: Hard Cover
Condición del libro: Good Working Copy
Edición: First Edition
Text is lightly solied on top, edgewear at spine, otherwise very good. With a rare and successful blend of elegance and commonsense, this book offers more than 1,000 recipes representing the best in Gallic Cuisine. All recipes are pretested, clearly and simply presented, and wholly adapted to the American markets and methods. N° de ref. de la librería 17830
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Descripción de la librería: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels