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A DICTIONARY OF GASTRONOMY

Simon, Andre L. & Robin Howe

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ISBN 10: 0171470923 / ISBN 13: 9780171470925
Editorial: Thomas Nelson & Sons, London, England, 1970
Condición: Very Good Encuadernación de tapa dura
Librería: COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

Librería en AbeBooks desde: 6 de agosto de 1999

Cantidad: 1

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Blue cloth boards covered with clear plastic wrap, sticker front end page, otherwise very good. Originally written by Andre Simon during the total eclipse of gastronomy of the last war years. This volume has been added to by Robin Howe and is more up to date, more complete and of greater practical value than the original Dictionary attemped to be. N° de ref. de la librería 17620

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Detalles bibliográficos

Título: A DICTIONARY OF GASTRONOMY

Editorial: Thomas Nelson & Sons, London, England

Año de publicación: 1970

Encuadernación: Hard Cover

Ilustrador: Color Photographs

Condición del libro:Very Good

Descripción de la librería

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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