Imagen del editor
Título: A DICTIONARY OF GASTRONOMY
Editorial: Thomas Nelson & Sons, London, England
Año de publicación: 1970
Encuadernación: Hard Cover
Ilustrador: Color Photographs
Condición del libro: Very Good
Blue cloth boards covered with clear plastic wrap, sticker front end page, otherwise very good. Originally written by Andre Simon during the total eclipse of gastronomy of the last war years. This volume has been added to by Robin Howe and is more up to date, more complete and of greater practical value than the original Dictionary attemped to be. N° de ref. de la librería 17620
Opciones de pago
Esta librería acepta las siguientes opciones de pago:
Librería en AbeBooks desde: 6 de agosto de 1999
Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at email@example.com and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).
250 Island Highway East
All books are securely packaged and are insured against loss or damage by Canada Post.
Descripción de la librería: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels