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DESSERTS BY PIERRE HERME

Herme, Pierre And Dorie Greenspan

ISBN 10: 0316357200 / ISBN 13: 9780316357203
Editorial: Little, Brown and Company, Boston, MA, 1998
Condición: NF Encuadernación de tapa dura
Librería: Easton's Books, Inc. (Mount Vernon, WA, Estados Unidos de America)

Librería en AbeBooks desde: 30 de agosto de 1998 Valoración librería Valoración 5 estrellas

Cantidad disponible: 1

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Descripción

Hardback in Near Fine condition with Near Fine dust jacket.; 10.80 X 8.80 X 1.10 inches; 286 pages NF; Hardback in Near Fine condition with Near Fine dust jacket. N° de ref. de la librería 42147

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Detalles bibliográficos

Título: DESSERTS BY PIERRE HERME

Editorial: Little, Brown and Company, Boston, MA

Año de publicación: 1998

Encuadernación: Hardcover

Condición del libro: NF

Condición de la sobrecubierta: Dust Jacket Included

Edición: 1st Edition

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Sinopsis:

Book by Pierre Herme Dorie Greenspan

Reseña del editor:

Pierre Herme is acknowledged to be the greatest pastry chef in France and, at long last, he divulges his recipes for more than 100 divinely delicious and stunning desserts - many surprisingly easy to prepare. There are cakes, cookies, tarts, sweets for special occasions and traditional holiday creations. His chapter on dessert fundamentals, such as perfect tart dough, buttercream and meringue, will prove indispensible for any baker.

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Descripción de la librería

Easton's Books was established in 1976 and is family owned and operated. We specialize in top-quality used books in a variety catagories. Our open store is located at 701 South 1st Street in downtown Mount Vernon and the phone number is (360) 336-2066.

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