Imagen del editor

DELIA'S HOW TO COOK Book Three

Smith, Delia

177 valoraciones por Goodreads
ISBN 10: 0563534699 / ISBN 13: 9780563534693
Editorial: BBC Worldwide Ltd., London, 2001
Usado Condición: Very Good Encuadernación de tapa dura
Comprar usado
Precio: EUR 20,08 Convertir moneda
Gastos de envío: EUR 11,87 De Canada a Estados Unidos de America Destinos, gastos y plazos de envío
Añadir al carrito

Ofrecido por

COOK AND BAKERS BOOKS
PARKSVILLE, VANCOUVER ISLAND, BC, Canada

Valoración 4 estrellas

Librería en AbeBooks desde: 6 de agosto de 1999

Descripción

Dust jacket has light shelf wear, otherwise a very nice copy without any flaws. In part three of How to Cook, Delia continues and completes her journey through the fundamentals of cooking, revisiting traditional areas that are often overlooked, as well as exploring more contemporary concerns for the modern cook. Including chapters on mastering the essential techniques of preserving, how to cook pulses, pates and starters, hot puddings, stress-free entertaining. The recipes are all beautifully photographed. Size: 9 X 11 " 240 Pages (1.5kg). N° de ref. de la librería 54409

Cantidad: 1

Hacer una pregunta a la librería

Detalles bibliográficos

Título: DELIA'S HOW TO COOK Book Three

Editorial: BBC Worldwide Ltd., London

Año de publicación: 2001

Encuadernación: Hard Cover Pictorial Boards

Ilustrador: Miki Duisterhof

Condición del libro: Very Good

Condición de la sobrecubierta: Very Good

Edición: First Edition.

Acerca de

Sinopsis:

In part three of How to Cook, Delia continues and completes her journey through the fundamentals of cooking, revising traditional areas that are all too often overlooked, as well as exploring more contemporary concerns for the modern cook. As ever, the principles remain the same—to rediscover the simple pleasure of food, to take beginners through many of the basic techniques, and to offer inspiration to even the most accomplished cook. With stunning photographs to accompany each one of them, the recipes range from neglected classics like Old English Apple Hat and Smoked Collar of Bacon with Pease Pudding to exciting new flavors such as Teriyaki Grilled Marinated Salmon and Sea Bass with Puy Lentil Salsa. In Book Three, the reader can learn the techniques of pickling and preserving, how to equip their kitchen from scratch, and how to get the most out of food processors, bread machines, and ice-cream makers. Here, Delia also focuses on first courses (starters) and last courses (hot puddings), and introduces us to the wonderful world of pulses, from adzuki beans to pintos by way of many more familiar ones. How to Cook: Book Three contains over 120 great new recipes, written, as always, to inspire confidence in nervous cooks and to extend the repertoire of more experienced ones. Those who already have Books One and Two cannot afford to be without this one, and those who do not can start right here.

About the Author:

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

"Sobre este título" puede pertenecer a otra edición de este libro.

Descripción de la librería

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

Ver la página web de la librería

Condiciones de venta:

Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

Valerie Bradshaw
250 Island Highway East
P.O...

Más información
Condiciones de envío:

All books are securely packaged and are insured against loss or damage by Canada Post.

Todos los libros de esta librería

Métodos de pago
aceptados por la librería

Visa Mastercard American Express Carte Bleue

Cheque Giro Postal Letra de Cambio