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Current Progress and Trends in the Control (Micronutrient Initiative)

Nina Dalmiya

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ISBN 10: 1894217187 / ISBN 13: 9781894217187
Editorial: ITDG, 2001
Condición: Good Encuadernación de tapa blanda
Librería: Sunrise Books Ltd (Lowestoft, Reino Unido)

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Paperback; English language; 8vo - over 7.75" - 9.75" tall; good condition. Your book will be securely packed and promptly dispatched from our UK warehouse. For buyers outside the UK we now offer significantly lower rates on our airmail shipping. N° de ref. de la librería 11522col036

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Detalles bibliográficos

Título: Current Progress and Trends in the Control (...

Editorial: ITDG

Año de publicación: 2001

Encuadernación: Paperback

Condición del libro:Good

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Sinopsis:

Micronutrient deficiencies are a significant cause of malnutrition and associated ill health throughout the world. This is particularly true in the developing world, where nearly 20% of the population suffers from iodine deficiency, about 25% of children have subclinical vitamin A deficiency, and more than 40% of women are anaemic. Micronutrient deficiencies also lead to impaired growth and cognitive development, birth defects, cretinism, and blindness, as well as decreased school and work performance and poor general health. "The Micronutrient Report" summarizes current data on the prevalence of vitamin A, iodine, and iron deficiencies and reports on the implementation and progress of programs to battle these deficiencies in developing countries. Prepared by the Department of International Health at Tulane University, the Micronutrient Initiative, and UNICEF, this report is the first in what will be a ongoing series on the state of micronutrient nutrition and the battle against micronutrient deficiency. It sets a reference point by which priorities for program content and coverage can be better informed and a baseline from which progress in deficiency prevention can be measured. Part 1 summarizes the prevaling trends for deficiencies of vitamin A, iodine, and iron; Part 2 describes the status of current programs aimed at preventing or reducing micronutrient deficiencies. The report is illustrated with numerous statistical tables, figures, and maps.

About the Author:

John B. Mason is a professor in the Department of International Health and Development at Tulane University. He is a former Technical Secretary of the United Nations Coordinating Committee on Nutrition based at the World Health Organization in Geneva and also a past Director of the Cornell Nutritional Surveillance Program.

Mahshid Lotfi is Senior Program Specialist for IDRC and the Micronutrient Initiative, where she monitors and helps to develop international health, nutrition, and development programs in Asia, Africa, and Latin America.

Nita Dalmiya works for the Nutrition Division in the United Nations Children's Fund (UNICEF) in New York.

Kavita Sethuraman is currently completing doctoral research at the Centre for International Child Health, University College, London, UK. She formerly worked for the United Nations Coordinating Committee on Nutrition and as a community-based nutritionist in the inner city of Boston and in the South Pacific.

Megan Deitchler currently works at Tulane University as program coordinator or a multicentre micronutrient project.

Scott Geibel is a data analyst with the Population Council's Horizons Project in Washington, DC. He was formerly HIV/AIDS program coordinator in Malawi with the Ministry of Health/US Peace Corps.

Kari Gillenwater has worked for the US National Institutes of Health and UNICEF on childhood malnutrition and infectious disease research projects in South Asia and South America.

Amy Gilman received a master's degree in public health from Tulane University, and is currently working in Nepal.

Karen Mason is an epidemiologist working at the Medical Center of the Louisiana State University.

Nancy Mock is Director of the Tulane Center for International Resource Development and a tenured associate professor in Tulane's Department of International Health and Development. She has nearly 20 years of international experience in health sector program design and research.

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