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The Cranks Recipe Book

Canter, David, Canter, Kay, Swann, Daphne Illustrated by John Lawrence

43 valoraciones por Goodreads
ISBN 10: 0460044168 / ISBN 13: 9780460044165
Editorial: J.M.Dent & Sons Ltd, London, 1985
Condición: Very Good Encuadernación de tapa dura
Librería: cookbookjj (Pasadena, CA, Estados Unidos de America)

Librería en AbeBooks desde: 22 de febrero de 2005

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0460044168 VERY GOOD very good dj. N° de ref. de la librería MAIN008259I

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Detalles bibliográficos

Título: The Cranks Recipe Book

Editorial: J.M.Dent & Sons Ltd, London

Año de publicación: 1985

Encuadernación: Hardcover

Condición del libro:Very Good

Condición de la sobrecubierta: very good

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Sinopsis:

THE classic vegetarian cookbook, reissued for a new generation.

With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet.

Biografía del autor:

Cranks was the UK's first ever vegetarian restaurant, opening on 21st June 1961. With a commitment to a healthy, soul-satisfying diet, their vegetarian ideals have not changed over the course of publishing six recipe books. The Cranks restaurant has now moved from London's Carnaby Street to the calmer surroundings of The Cider Press Centre near Totnes in Devon.

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Descripción de la librería

Thousands of cook books in excellent condition. Virtual and Pasadena, Calif. brick & mortar store devoted to food & drink: Open hours: Tues thru Sat 12pm to 5pm In-depth knowledge of used, rare and out-of-print cookbooks. Please e-mail (cookbookjj@gmail.com) if you have a question please put "abe question" as the subject line. Book id number(s) and order/purchase order id help me answer your question quickly and accurately.

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