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The Country Cooking of Italy (Hardcover)

Colman Andrews

20 valoraciones por Goodreads
ISBN 10: 0811866718 / ISBN 13: 9780811866712
Nuevos Condición: New Encuadernación de tapa dura
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Librería en AbeBooks desde: 22 de junio de 2007

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Descripción

Hardcover. Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the for.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 392 pages. 2.291. N° de ref. de la librería 9780811866712

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Detalles bibliográficos

Título: The Country Cooking of Italy (Hardcover)

Año de publicación: 2011

Encuadernación: Hardcover

Condición del libro:New

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Sinopsis:

Book by Andrews Colman

Críticas:

"I love the book, the recipes, and the pictures! Colman Andrews has gone country with The Country Cooking of Italy - that is, gone to where cooking is simple, from the soul, micro-regional, and always seasonal. In this book, Colman has captured deliciously the soul of Italian country food."Tutti a Tavola a Mangiare....- Lidia Bastianich, Chef/Restauranteur "Substantive and succinct. Colman Andrews tops the list of food writers of our generation. He teaches me every day."-Lydia Shire, Chef/Restaurateur "The only thing better than the anticipation of a new Colman Andrews cookbook is the arrival of the book itself. Reading Country Cooking of Italy, I am torn between getting on the next flight to Italy and going into my kitchen to start making the inspiring and delicious recipes. This extraordinary book, by a brilliant writer, will make better cooks of us all."-Ruth Rogers, Chef/Co-Owner, The River Cafe, London "For me, Italian cuisine has always been more about the spirit of cooking than following a strict old world code of authenticity. Colman captures this spirit beautifully in The Country Cooking of Italy."-Andrew Carmellini, Chef/Restaurateur

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