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The Country Cooking of Italy (Hardcover)

Colman Andrews

19 valoraciones por Goodreads
ISBN 10: 0811866718 / ISBN 13: 9780811866712
Nuevos Condición: New Encuadernación de tapa dura
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Descripción

Hardcover. Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the for.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 392 pages. 2.291. N° de ref. de la librería 9780811866712

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Detalles bibliográficos

Título: The Country Cooking of Italy (Hardcover)

Año de publicación: 2011

Encuadernación: Hardcover

Condición del libro:New

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Sinopsis:

Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews vivid storytelling and Hirsheimer's evocative images, this luxe package is sure to delight home chefs and lovers of Italian food alike.

About the Author:

Colman Andrews is an award-winning food editor and travel writer, and the editorial director of thedailymeal.com. He lives in Connecticut.

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