Imagen del editor

The Country Cooking of France

Willan, Anne

212 valoraciones por Goodreads
ISBN 10: 0811846466 / ISBN 13: 9780811846462
Editorial: Chronicle Books, U.S.A., 2007
Condición: Fine Encuadernación de tapa dura
Librería: The Chatham Bookseller (Madison, NJ, Estados Unidos de America)

Librería en AbeBooks desde: 13 de febrero de 2015

Cantidad: 1

Comprar usado
Precio: EUR 35,06 Convertir moneda
Gastos de envío: EUR 28,51 De Estados Unidos de America a España Destinos, gastos y plazos de envío
Añadir al carrito

Descripción

390pgs. White boards. patterned spine. as new. More than 250 beautiful color photos of foods, food markets, village, harbors, fields and homes. Unclipped pictorial jacket is bright, with curtain patterned flaps. photography by France Ruffenach. Written by the founder of La Varenne, more than 200 recipes from La Truffade, to Le Cassoulet de Toulouse. Size: Square 4to. N° de ref. de la librería 025404

Hacer una pregunta a la librería

Detalles bibliográficos

Título: The Country Cooking of France

Editorial: Chronicle Books, U.S.A.

Año de publicación: 2007

Encuadernación: Hardcover

Condición del libro:Fine

Condición de la sobrecubierta: Near Fine

Edición: First Edition.

Acerca de

Sinopsis:

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crpes au Caramel et Beurre Sal (crpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.

About the Author:

Anne Willan is an award-winning cooking teacher, food writer, and the author of more than 30 cookbooks. She operates La Varenne, her esteemed cooking school, at Chateau du Fey in Burgundy, France.

France Ruffenach is a San Francisco-based photographer, whose work also includes Tartine.

"Sobre este título" puede pertenecer a otra edición de este libro.

Descripción de la librería

The Chatham Bookseller began in 1968, and, in 1970, opened a store at its present location in Madison, New Jersey. The store contains over 10,000 books and 80 subjects, and favors good used books and good literature over popular books and bestsellers. The store carries hardcover and paperbacks. Our Internet business began in 2001. The approximately 4,000 Internet books and pamphlets are kept on the premises, but cannot be viewed as a whole. However, we can show and sell individual titles upon request. If you can call ahead, it would be appreciated. Unless you have called ahead, we cannot show Internet books on Sundays. We appreciate all of our customers and try to serve them well and fulfill their special needs. The store hours are 9-5:30 Tuesday through Friday except 6:30 on Thursday, 10:00 to 5:00 on Saturday and 12-5 on Sunday. The business is owned and operated by Richard Chalfin and Kathy Rodgers

Ver la página web de la librería

Condiciones de venta:

All sales are net. Prepayment is required. Postage in US: Items will be sent at Book Rate unless Priority Mail is requested; $4.00 for the first item (Book Rate), or $6.00 for Priority Mail, $1.50 for each additional book. Postage for unusually heavy or valuable books may be more. Please contact us for international postage rates. Books may be returned within 30 days of the Estimated Delivery Date. Credit cards accepted: VISA, MC, AMEX, Discover. The Chatham Bookseller, LLC is a limited liabilit...

Más información
Condiciones de envío:

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Todos los libros de esta librería

Métodos de pago
aceptados por la librería

Visa Mastercard American Express Carte Bleue

Cheque PayPal