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Corn: Chemistry and Technology

Watson, Stanley A. And Paul E. Ramstad {Editors}

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ISBN 10: 0913250481 / ISBN 13: 9780913250488
Editorial: American Association of Cereal Chemists, Inc., Saint Paul, Minnesota, U.S.A., 1987
Condición: Fine Encuadernación de tapa dura
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Minneapolis, MN, Estados Unidos de America

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Librería en AbeBooks desde: 13 de noviembre de 2002


"This is a book about a most remarkable cereal grain, ZEA MAYS L., Maize. or, as it is better known in the United States and Canada, corn. We realize that it is called 'maize' in most other countries, but for uniformity, we have used the term 'corn' throughout this book except in a few instances where 'maize' seemed more appropriate. Since this is a technical work of worldwide interest, we have preferred to use metric and IS units throughout, with the English equilvalents or conversion factorsd given for those readers not accustomed to using metric units." This book has 605 pages and is illustrated throughout. The text contains NO internal markings whatsoever. Overall, a FINE copy of this SCARCE title. N° de ref. de la librería 034437

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Detalles bibliográficos

Título: Corn: Chemistry and Technology

Editorial: American Association of Cereal Chemists, Inc., Saint Paul, Minnesota, U.S.A.

Año de publicación: 1987

Encuadernación: Illustrated Hardcover

Condición del libro: Fine

Condición de la sobrecubierta: No Jacket

Edición: Second Printing

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