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Constance Spry Cookery Book (Hardcover)

Constance Spry

21 valoraciones por Goodreads
ISBN 10: 1908117176 / ISBN 13: 9781908117175
Nuevos Condición: New Encuadernación de tapa dura
Librería: AussieBookSeller (Lidcombe, NSW, Australia)

Librería en AbeBooks desde: 22 de junio de 2007

Cantidad disponible: 1

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Descripción

Hardcover. The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. Known for its authoritative and co.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 1200 pages. 2.227. N° de ref. de la librería 9781908117175

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Detalles bibliográficos

Título: Constance Spry Cookery Book (Hardcover)

Año de publicación: 2011

Encuadernación: Hardcover

Condición del libro:New

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Críticas:

'a cracking, really useful book' --The Spectator

'Grub Street publish the classics and The Constance Spry Cookery Book is right up there with the best. This is a page-turner for any lover of British food. A collectors cookbook but it's one to use and cherish.' --Mostly Food

'The recipes are great, but it's the hints, tips and techniques that make this book a truly indespensible part of any kitchen.' --Tom Parker Bowles, Mail on Sunday

'You could cook from it for the rest of your life and never eat badly.' --The Evening Standard

'The recipes are great, but it's the hints, tips and techniques that make this book a truly indespensible part of any kitchen.' --Tom Parker Bowles, Mail on Sunday

'A true kitchen bible. It a supremely practical book, useful still in explaining cooking processes. This reissue by Grub Street is a handsomely produced slab.'--Taste of Manchester

'One of the best cookbooks ever. You could cook from it for the rest of your life and never eat badly' --The Evening Standard

An impressive new edition, wonderfully redolent of a very different era. --The Daily Express

'A joy, not least because the pure, elegant design of the book does justice to both Rosemary Hume's recipes and Spry's very engaging prose style.' --The Guardian

An impressive new edition, wonderfully redolent of a very different era. --The Daily Express

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