The Complete Practical Cook: or, a New System of the Whole Art and Mystery of Cookery. Being a ... The Complete Practical Cook: or, a New System of the Whole Art and Mystery of Cookery. Being a ...

The Complete Practical Cook: or, a New System of the Whole Art and Mystery of Cookery. Being a select collection of above five hundred recipes for Dressing, after the most Curious and Elegant Manner (as well Foreign as English) all Kinds of Flesh, Fish, Fowl, &c. As also Directions to make all Sorts of excellent Pottages and Soups, fine Pastry, both sweet and savoury, delicate Puddings, exquisite Sauces, and rich Jellies. With the best Rules for Preserving, Potting, Pickling, &c. Fitted for all Occasions: But more especially for the most Grand and Sumptuous Entertainments. Adorned with sixty curious copper plates; Exhibiting the full Seasons of the Year, and Tables proper for Every Month; As also Variety of large Ovals and Rounds, and Ambog

CARTER (Charles)

Editorial: London: Printed for W. Meadows; C. Rivington; and R. Hett, 1730
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Librería: Forest Books, ABA-ILAB (Grantham, LINCS, Reino Unido)

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First ad only edition, 4to, [16], 224p., title page printed in red and black, 60 engraved plates (5 of which are folding with some light creasing), title page slightly age-toned with a couple of minor chips to fore-edge, occasional browning, recent full speckled calf in period style, spine red morocco title label lettered in gilt. The 60 engraved plates include table settings for all occasions including specific dinners for the King as well as "A Table of Fowl" listing the fowl for each season. Includes a number of quite appetising recipes, besides eel and carp pies. Bitting, p.77; Cagle, 592; Maclean, p.23; Oxford, pp. 61-62. N° de ref. de la librería 35242

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Detalles bibliográficos

Título: The Complete Practical Cook: or, a New ...

Editorial: London: Printed for W. Meadows; C. Rivington; and R. Hett

Año de publicación: 1730

Encuadernación: Hardcover

Descripción de la librería

initially specializing in bibliography and the book arts, but now concentrating on rare and interesting antiquarian books on a wide range of subjects, with an emphasis on the unusual.

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TERMS OF SALE: All books are offered subject to prior sale. Any item found
unsatisfactory may be returned within seven days of receipt. I accept credit/debit cards - Visa, Mastercard, Maestro. Payment by cheque is also accepted - pounds Sterling only - payable to Forest Books. Telephone contact William Laywood - on (44) 01949 842360 for debit card payments or if you prefer to contact me personally. postal address: 1 Belvoir Road, Redmile, Notts. NG13 0GL. Libraries can be billed. Postal charges ...

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