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Coastal Carolina Cooking

Davis, Nancy; Hart, Kathy

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ISBN 10: 0807816922 / ISBN 13: 9780807816929
Editorial: The University of North Carolina Press, Chapel Hill & London, 1986
Condición: Very Good Encuadernación de tapa dura
Librería: cookbookjj (Pasadena, CA, Estados Unidos de America)

Librería en AbeBooks desde: 22 de febrero de 2005

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0807816922 VERY GOOD mildly edge-worn dj. N° de ref. de la librería MAIN026000I

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Detalles bibliográficos

Título: Coastal Carolina Cooking

Editorial: The University of North Carolina Press, Chapel Hill & London

Año de publicación: 1986

Encuadernación: Hardcover

Condición del libro:Very Good

Condición de la sobrecubierta: very good

Edición: 1st.

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Sinopsis:

For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home-cooked meals using the great variety of seasonal foods remain central to family life. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region.

Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus. In Edenton, Frances Drane Inglis shares her recipe for plum pudding from the pages of a nineteenth-century family cookbook. And from Gloucester, Bill Pigott offers one of his specialties, conch chowder, a Carteret County classic.

But these cooks describe more than just good food; they recount the heritage of the coast through stories, anecdotes, helpful tips, and historical facts. Vignettes on each cook lend a historical perspective to this book and the old-time recipes will be treasured for years to come.

Sinopsis:

For generations, North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus. But these cooks describe more than good food; they recount the heritage of the coast through stories, anecdotes, helpful tips, and historical fact. Vignettes on each cook lend a historical perspective to this book, and the old-time recipes will be treasured for years to come.

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Thousands of cook books in excellent condition. Virtual and Pasadena, Calif. brick & mortar store devoted to food & drink: Open hours: Tues thru Sat 12pm to 5pm In-depth knowledge of used, rare and out-of-print cookbooks. Please e-mail (cookbookjj@gmail.com) if you have a question please put "abe question" as the subject line. Book id number(s) and order/purchase order id help me answer your question quickly and accurately.

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