Coastal Carolina Cooking
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0807816922 VERY GOOD mildly edge-worn dj. N° de ref. de la librería MAIN026000I
Sobre este título:
Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus. In Edenton, Frances Drane Inglis shares her recipe for plum pudding from the pages of a nineteenth-century family cookbook. And from Gloucester, Bill Pigott offers one of his specialties, conch chowder, a Carteret County classic.
But these cooks describe more than just good food; they recount the heritage of the coast through stories, anecdotes, helpful tips, and historical facts. Vignettes on each cook lend a historical perspective to this book and the old-time recipes will be treasured for years to come.
Sinopsis: For generations, North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus. But these cooks describe more than good food; they recount the heritage of the coast through stories, anecdotes, helpful tips, and historical fact. Vignettes on each cook lend a historical perspective to this book, and the old-time recipes will be treasured for years to come.
Título: Coastal Carolina Cooking
Editorial: The University of North Carolina Press, Chapel Hill & London
Año de publicación: 1986
Condición del libro: Very Good
Condición de la sobrecubierta: very good
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